Salame

tagliatelle (about 250 grams) • Assorted cured meats (such as salami, ham, or mortadella) • vegetable pasta sauce (about 17.5 oz or 500 grams) • Grated Parmesan cheese, to taste

pizza flour (about 500 grams) • water (about 350 ml) • extra virgin olive oil (about 40 ml) • active dry yeast (about 10 grams) • Salt, to taste • Napoli-style salami (about 100 grams) • ricotta cheese (about 300 grams) • Black pepper, to taste

all-purpose flour (about 600 grams) • water (200 ml) • milk (50 ml) • extra virgin olive oil (30 ml) • fresh baker's yeast • salt • sugar • Assorted toppings: gorgonzola, pecorino cheese, spicy Italian salami (ventricina), mortadella, cooked ham, stracchino cheese, etc

seeded ciabatta roll • Salame Felino (about 80 grams), thinly sliced • anchovy fillets in oil • small bunch arugula • Extra-virgin olive oil, to taste • Freshly ground black pepper, to taste

rice (about 200 grams) • salami • zucchini • Olive oil • White wine • Black pepper • Vegetable broth • Grana Padano cheese

all-purpose flour (375 grams) • plain whole milk yogurt (125 grams; you can also use soy or low-fat yogurt) • sunflower oil (125 grams) • grated pecorino cheese (125 grams) • eggs • diced cooked ham (100 grams; or sliced) • mortadella (50 grams) • salami (50 grams) • ball low-moisture mozzarella cheese • asiago or smoked mozzarella cheese (50 grams) • mix of fresh herbs (such as sage, rosemary, thyme, chives) • salt (adjust to taste, especially if your deli meats are salty)

bucatini (about 400 grams) • eggs • Grated Parmesan cheese, to taste • salami, diced (about 90 grams) • smoked scamorza cheese, diced (about 90 grams) • Salt and pepper, to taste • Extra virgin olive oil, • garlic clove

spelt flour (550 grams) • water (250 grams) • oil (80 grams) • salt (10 grams) • baking soda • Tomatoes • Mixed salad greens • Fresh mozzarella (buffalo mozzarella) • Squacquerone cheese • Salami • Tuna • Mayonnaise and ketchup

short-grain rice (about 300 grams) • frozen peas (about 100 grams) • diced salami or cooked ham (about 50 grams) • smoked scamorza cheese • tomato sauce (about 600 grams) • Grated Parmesan cheese • onion rings • Breadcrumbs

To taste, tomato sauce • To taste, mini meatballs • To taste, hard-boiled eggs • To taste, Calabrian salami • To taste, caciocavallo cheese • To taste, grated cheese • To taste, Lasagnoni pasta (wide lasagna noodles)

all-purpose flour (250 grams) • grated Parmesan cheese (50 grams) • cold unsalted butter, cut into pieces (120 grams) • eggs • salt • baking soda • cooked wheat berries (250 grams) • milk (50 grams) • butter • ricotta cheese (250 grams) • eggs • grated Pecorino cheese (40 grams) •

Carnaroli rice (about 500 grams) • chopped yellow onion (about 80 grams) • dry white wine (about 80 ml) • grated cheese (about 100 grams) • vegetable broth (about 1 liter) • butter (about 30 grams) • Extra virgin olive oil, • mozzarella (about 125 grams) • pancetta (about 150 grams) • salami (about 90 grams) • peas (about 120 grams) • butter for greasing the pan (about 20 grams) •

all-purpose flour (100 g) • semolina flour (100 g) • unsalted butter (50 g) • milk (about 500 ml) • unsalted butter (50 g) • all-purpose flour (50 g) • Salt, pepper, and nutmeg to taste • ground veal (350 g) • Italian dry salami (100 g) • fresh mozzarella (300 g) • Grated Parmesan cheese, to taste • tomato sauce (about 500 ml) •

Caputo Nuvola flour (1 kg) • Type 1 flour (about 200 grams) • water (about 750 grams) • active dry yeast (about 4 grams) • extra virgin olive oil (about 12 grams) • salt (about 25 grams) • finely crushed tomatoes (about 400 grams) • Oregano, to taste • fresh mozzarella (about 700 grams) • Black olives, to taste • speck (about 30 grams) • spicy Calabrian salami (about 200 grams) •

all-purpose flour (about 500 grams) • water (about 320 ml) • active dry yeast (about 4 grams) • salt (about 10 grams) • For the topping • Arugula, prosciutto, mozzarella, and shaved Parmesan, • Salami, mozzarella, tomato sauce, red pepper flakes, and olive oil,

spaghetti (300 g) • eggs • grated Parmesan cheese (about 3.5 oz / 100 g) • Napoli-style salami, diced (100 g) • sharp provolone cheese, diced (100 g) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil,

bread flour (about 200 grams) • Parmesan cheese (about 80 grams) • smoked provolone cheese (about 70 grams) • butter (about 50 grams) • milk (about 100 ml) • instant yeast • saffron • Herbs: thyme, savory, sage, rosemary • Filling • Stracchino cheese Salami Mixed salad