Authentic home cooking from Italy, with US measurements. 
Savory Yogurt Bundt Cake
The savory Bundt cake is a soft, easy-to-make, clean-out-the-fridge recipe that comes together in just about 5 minutes. It’s a tasty rustic dish you can make with whatever you have in your fridge—cold cuts and cheese, or even vegetables. I made mine with deli meats and cheeses. No rising time needed, and you only need one bowl to mix everything together.
Savory Yogurt Bundt Cake
The savory Bundt cake is a soft, easy-to-make, clean-out-the-fridge recipe that comes together in just about 5 minutes. It’s a tasty rustic dish you can make with whatever you have in your fridge—cold cuts and cheese, or even vegetables. I made mine with deli meats and cheeses. No rising time needed, and you only need one bowl to mix everything together.
Open in Cookpad AppSteps
- 1
Get all your ingredients ready. In a bowl, beat the eggs with a whisk, then add the sunflower oil.
- 2
Add the yogurt and mix, then stir in the grated cheese.
- 3
Mix with the whisk, add a pinch of salt, then gradually add the flour, mixing with your hands.
- 4
Next, add the baking powder for savory cakes and mix. Finally, add all the diced deli meats, cheeses, and herbs (I skipped the herbs for the kids).
- 5
Mix everything together. Grease a Bundt pan and sprinkle it with breadcrumbs, then pour in the batter.
- 6
Smooth the top and bake at 350°F (180°C) for 35 minutes.
- 7
Let it cool a bit before removing from the pan. It was a hit—dinner guaranteed!
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