Salmon slice

salmon (sliced, fillet, or smoked) (about 180 grams) • penne (or farfalle, or your preferred pasta) (about 160 grams) • heavy cream (about 100 ml) • white wine • Olive oil, • Parsley,

farfalle pasta (180 g) • cream cheese (such as Philadelphia) (about 2.8 oz / 80 g) • smoked salmon (100 g) • shallot, thinly sliced • small bunch of arugula • tomato sauce • grated Parmesan cheese • Olive oil and salt, to taste

sliced salmon (fresh, previously frozen for safety, or smoked) • Juice of half a lemon • soy sauce • small dab of wasabi • black sesame seeds • white sesame seeds • dill

bread or a piece of focaccia • Thinly sliced marinated salmon, • very fresh asparagus tips (about 50 grams) • shelled pistachios (about 20 grams) • heaping tablespoon nonfat Greek yogurt • black pepper • drizzle of extra virgin olive oil • Fresh mint leaves (optional)

puff pastry • smoked salmon slices • robiola cheese • Black pepper, to taste • Sesame seeds, to taste

smoked salmon slices • medium potatoes • ricotta or robiola cheese • Parmesan cheese • Cilantro, to taste • Salt, to taste • Pepper, to taste • Lumpfish roe, for garnish

whole milk ricotta cheese (80 grams) • Oregano, to taste • Zest of half a lemon • Salt and pepper, to taste • slices of smoked salmon • drizzle of extra virgin olive oil • grilled zucchini (70 grams)

ripe avocado • egg

medium potatoes, diced • medium carrots, sliced • onion, sliced • garlic, crushed • whole milk (750 ml) • heavy cream (100 ml) • butter • mixed salmon, fresh and smoked, diced (250 grams) • white fish (like cod), diced (150 grams) • shrimp, peeled and chopped (200 grams) • bouillon powder • fresh parsley, chopped •

For the dough • all-purpose flour (about 500 grams) • cold water (400 ml) • olive oil (20 grams) • fresh yeast (2-3 grams) (if using dry yeast, use 1/4 teaspoon or 1 gram) • Semolina flour, • Mozzarella cheese • Datterino tomato purée • Basil • white onions • anchovy fillets • ground cinnamon •