Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Lasagne salmone, zucchine e porro

Salmon, Zucchini, and Leek Lasagna

Name: Salmon, Zucchini, and Leek Lasagna
Total time: 2700 s
Yield: Serves 10 servings
Cuisine: American
Ingredients: 1 lb pasta sheets for lasagna (about 450 grams); 1/2 cup sliced white part of leek (about 80 grams); 3 medium zucchini (about 1 1/2 lbs or 700 grams); 14 oz smoked salmon (about 400 grams); 4 cups béchamel sauce (about 1 liter); Chives, to taste; 14 oz low-moisture mozzarella cheese, diced (about 400 grams); 1/2 lemon (zest only); as needed Extra virgin olive oil,; Grated cheese, to taste (such as Parmesan)

Cristina De Marchi - https://www.semplicementecri.altervista.org/ @semplicemente_Cry

Imperia

I was looking for a pasta dish for a seafood lunch and found this recipe, which is actually a mix of two recipes I found online... But this is what inspired me...

Cristina De Marchi - https://www.semplicementecri.altervista.org/ @semplicemente_Cry

Imperia

I was looking for a pasta dish for a seafood lunch and found this recipe, which is actually a mix of two recipes I found online... But this is what inspired me...

Saved

Ingredients

45 minutes total (prep and cooking)

Serves 10 servings

1 lbpasta sheets for lasagna (about 450 grams)
1/2 cupsliced white part of leek (about 80 grams)
3medium zucchini (about 1 1/2 lbs or 700 grams)
14 ozsmoked salmon (about 400 grams)
4 cupsbéchamel sauce (about 1 liter)
Chives, to taste
14 ozlow-moisture mozzarella cheese, diced (about 400 grams)
1/2lemon (zest only)
as neededExtra virgin olive oil,
Grated cheese, to taste (such as Parmesan)

Saved

Steps

45 minutes total (prep and cooking)

1

Finely chop the white part of the leek and one zucchini. Sauté in olive oil for a few minutes, add a little hot water, then season with salt.
2

Cut the remaining zucchini into thin strips. Sauté in a separate pan with a drizzle of olive oil, a few chopped mint leaves, a pinch of vegetable bouillon paste, and salt. Keep the vegetables separate.
3

In a bowl, blend the béchamel sauce with the leek mixture using an immersion blender. Add some grated cheese, chopped chives, a little lemon zest, and adjust salt to taste.
4

Cut the smoked salmon into strips and the mozzarella into cubes. Preheat the oven to 350°F (180°C).
5

Grease a baking dish and spread a few spoonfuls of the prepared béchamel sauce on the bottom. Add a layer of lasagna noodles.
6

Add some salmon, zucchini, mozzarella, and a sprinkle of Parmesan. Repeat the layers until all ingredients are used.
7

Cover the final layer of noodles with a thin layer of the prepared béchamel, a generous drizzle of plain béchamel, a good sprinkle of Parmesan, and a few small pieces of butter. Bake at 350°F (180°C) in a convection oven for 25–30 minutes. The lasagna is ready!

Saved

Cooksnaps

Saved

Cristina De Marchi - https://www.semplicementecri.altervista.org/ @semplicemente_Cry

Published in the US on July 10, 2026 13:43

Imperia

Inizio ora, a 50 anni, a coltivare la passione per la cucina.Ora che i miei figli sono più grandicelli ho più tempo libero.Trovo incredibilmente stimolante cercare e sperimentare nuove ricette, unendo inoltre la mia passione per la fotografia.Stavo cercando in rete un modo originale per creare un ricettario e magicamente mi è comparsa la pubblicità di questa app ...et voilà... scaricata.Sto creando giorno per giorno il mio personalissimo ricettario (se pubblico una ricetta è perché è stata approvata dalla mia Family e quindi ripetibile), che condivido con piacere etraggo moltissimi spunti dagli "Chef" di Cookpad che, come me, si cimentano ai fornelli.Se volete curiosare, mi sto costruendo un blog : https://semplicementecri.altervista.org/

Keywords

Lasagna Lemon Chive Leek Mozz Parmesan Zucchini Smoke Salmon Pasta Cheese

Similar Recipes

More Recipes

Mediterranean style Upma

Madhumita Bishnu
Roti Sandwich

Prachi Phadke Puranik
The Best Utah Fry Sauce

Mad Cook
Chicken Piccata over Angel Hair Pasta

Kendall Sampson
Lemon Feta Andouille Chicken Sausage Orzo Bowls

Kendall Sampson
Chili Oil Eggs Hash Browns with Spicy Ranch

BitesWithReagan
Cheese & Chives Scones

Irum Zaidi Home Cooking
Falafel Chaat (Chickpeas Dumplings - Indo - Middle Eastern Fusion Style)

Bethica Das
Healthy tasty veg semolina masala chilla

Ramaben Joshi
Salade Niçoise - Nice salad

Laura
California Farm Fresh Beef Bolognese Fusilli Dinner

Hobby Horseman
Rice and Stuff

skunkmonkey101
Gently Spiced Pork Belly

skunkmonkey101
California Farm Blueberry Fruit Leather and Sun Drying

Hobby Horseman
California Farm Hand Made Fusilli Wheat Pasta

Hobby Horseman
Star gooseberry pickle

Supriya Devkar
Air Fryer Chilli Oil Sweet Corn on the Cob

ZMA
Chia seeds with apple healthy breakfast

Nargis shaikh Shaukat
Galangal Fried Chicken

ddnatalia
Peri peri chicken macaroni

Nargis shaikh Shaukat
Instant Onion Pickle

Seema Sharma
Fresh onions & Feta cheese pastry pockets

Flavour101
Instant mango pickle

Jigisha Modi
Peri Peri Kurkuri

Poonam N Jhaveri
Peri peri Nachos

Kalpana Rai