Authentic home cooking from Italy, with US measurements. 
Farfalle with Smoked Salmon and Cream Cheese
Open in Cookpad AppSteps
- 1
Fill a pot with water and bring it to a boil.
- 2
Meanwhile, heat a drizzle of olive oil in a skillet and sauté the sliced shallot until golden. Add the smoked salmon cut into strips and cook for about 2 minutes, until it changes color. Add the cream cheese and a ladle of hot water, stirring until the cheese melts.
- 3
Add the tomato sauce and stir (this gives the sauce a pink color). Now add the Parmesan cheese (to balance the acidity of the cream cheese) and mix well. Add more hot water if needed.
- 4
Once everything is well combined, cover with a lid and turn off the heat. The sauce should be creamy but not watery.
- 5
Meanwhile, salt the boiling water and add the farfalle. Cook according to the package instructions. While the pasta cooks, slice the arugula and set aside for the final garnish.
- 6
One minute before the pasta is done, turn the heat back on under the sauce. Using a slotted spoon, transfer the farfalle to the skillet. Add a bit of pasta cooking water and toss the pasta with the salmon and cream cheese sauce for about a minute. Then turn off the heat and plate the pasta.
- 7
Sprinkle with chopped arugula and serve hot.
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