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Squid Ink Spaghetti with Shallot Cream and Bottarga

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Spaghetti al nero di seppia con crema di scalogno e bottarga

squid ink spaghetti • cherry tomatoes • garlic • Bottarga (mullet roe), to taste • Chives, to taste • For the cream: • shallots • potato • pecorino cheese • chili pepper • Extra virgin olive oil, to taste

Tony Mazzanobile

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Potato Gnocchi with Ricotta, Shallot, and Toasted Almonds

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Gnocchi di patate con ricotta, scalogno e mandorle tostate

potato gnocchi (about 100 grams) • shallot • almonds • Extra virgin olive oil • Black pepper • sheep’s milk ricotta (about 50 grams)

Marco Carnemolla

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Linguine with Tuna, Sun-Dried Tomatoes, and Fresh Shallots

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Linguine con Tonno, Pomodori Secchi e Scalogno Fresco

linguine • canned tuna • fresh shallots • small bunch of parsley

Fabio Del Buono

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Legume and Grain Soup

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Zuppa di legumi e cereali

black-eyed peas (about 60 grams) • black chickpeas (about 60 grams) • small lentils (about 50 grams) • pearled farro (about 100 grams) • vegetable broth (about 600 ml) • celery stalk • carrot • shallot • olive oil for cooking • Salt, to taste • extra virgin olive oil (cold-pressed)

rosso rubinian

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Meat and Spinach Börek

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Börek di carne con spinaci

phyllo dough (4 rectangular sheets) • Melted butter, • mixed ground meat (veal and pork) (about 500 grams) • fresh spinach (about 500 grams) • eggs • soft fresh cheese (about 150 grams) • shallot • Olive oil, white wine, salt • Turkish sumac • Sesame seeds or poppy seeds

MammaVanna

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Eggplant and Swordfish Parmigiana

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Parmigiana di pesce spada e melenzane

Italian eggplants (purple variety) • fresh swordfish (if possible) • (14 oz/400 grams) crushed tomatoes • shallot • garlic • Oregano, to taste • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • (1 lb/500 grams) low-moisture mozzarella cheese for pizza • Fresh basil, to taste • Breadcrumbs, to taste

Caterina Sansica

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Trofie with White Ragù and Zucchini Cream

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Trofie con ragù bianco e crema di zucchine

fresh trofie pasta (300 grams) • mixed ground meat (300 grams) • small potato • small green zucchini • carrot • shallot • dry white wine (about 60 ml) • Thyme, to taste • rosemary • Salt, to taste • Black pepper, to taste (optional) • Grated pecorino cheese, to taste

Nunzia Marzocco

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Cannelloni stuffed with veal and spinach

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Cannelloni ripieni carnetrita e spinaci

cannelloni noodles (about 250 grams) • ground veal (about 600 grams) • celery stalk • shallot • spinach leaves, fresh or frozen (about 350 grams) • carrot • dry white wine (about 120 ml) • Salt and black pepper • milk (about 500 grams) • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • tomato purée or peeled tomatoes (about 1 liter) •

caterina tacconi

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Risotto with Black Kale Cream and Burrata

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Risotto con crema di cavolo nero e burrata

Carnaroli rice (about 320 grams) • black kale (about 200 grams) • vegetable broth (1 liter) • burrata cheese (about 400 grams) • shallot • dry white wine (about 60 ml) • grated cheese (about 50 grams) • Extra-virgin olive oil, salt, and pepper to taste

Liuba

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Tagliatelle with White Ragù, Mushrooms, Fennel Greens, and Saffron

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Tagliatelle con ragù bianco, funghi, finocchietto e zafferano

tagliatelle (400 g) • ground meat (300 g) • smoked bacon, finely chopped (100 g) • mushrooms (150 g) • saffron • dry white wine (about 60 ml) • shallots • small bunch wild fennel greens • Extra virgin olive oil • Salt and pepper • Red pepper flakes (optional)

Francesca Casa

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Sicilian-Style Spaghetti with Squid Ink

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Spaghetti al nero di seppia alla siciliana

cleaned squid (about 1.3 lbs/600 g each), including ink sacs • tomato paste (about 100 grams) • spaghetti (about 400 grams) • dry white wine • shallot • Extra-virgin olive oil • Red pepper flakes • Salt, to taste • Fresh parsley, to taste

Francesca Casa

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Swiss Chard, Borlotti Bean, and Amaranth Soup

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Minestra di bietole, borlotti e amaranto

Swiss chard leaves (about 70 grams) • extra-virgin olive oil • shallot • fresh rosemary • amaranth (about 60 grams) • vegetable broth (about 500 ml) • cooked borlotti beans (about 80 grams) • Salt, to taste • Freshly ground black pepper, to taste • Extra-virgin olive oil, for serving

Daniela Innamorati

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Cheesy Potato, Pea, and Carrot Mini Casseroles

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Tortini patata piselli e carota filanti

potatoes (500 grams) • peas (100 grams) • large carrot • small shallot, finely chopped • grated Parmesan cheese (50 grams) • eggs • mozzarella cheese (100 grams) • Salt, to taste • Nutmeg, to taste • Butter, • Breadcrumbs,

Ciniallegra

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Orecchiette with Eggplant, Fresh Tomatoes, and Swordfish

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Orecchiette con Melanzane, Pomodori Freschi e Pesce Spada

orecchiette (about 480 grams) • large eggplants • fresh shallot • large fresh tomatoes • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper,

Fabio Del Buono

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Legume Tagliatelle Mari & Monti (Mushrooms and Seafood)

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Tagliatelle di Legumi Mari & Monti (Funghi e Frutti di Mare)

legume pasta (70g) • white mushrooms (100g) • fresh porcini mushrooms or 0.35 oz dried porcini mushrooms (100g fresh or 10g dried) • Fasolari clams • cherry tomatoes (50g) • Shallot • fillets salt-cured anchovies, rinsed • Salt-cured capers, rinsed • Parsley, basil, and other fresh herbs • Garlic • Anchovy extract (colatura di alici) • Dried red chili pepper •

In Cucina Salutarmente

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Tagliatelle with Mushrooms, Sausage, and Cream

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Tagliatelle con funghi, salsiccia e panna 🍄🍖🧀🍝

egg tagliatelle (500 grams) • mixed mushrooms, including some porcini (250 grams) • Italian sausages • shallot • heavy cream (200 grams) • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste

agrodolce.nara🍷🍯👩‍🍳

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Tagliolini Pasta with Squid Ink and Salted Cod Ragù

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Tagliolini impasto al nero di seppia con ragù di baccalà.

all-purpose flour (about 400 grams) • eggs • squid ink • soaked salted cod (about 500 grams) • tomato purée (about 500 ml) • garlic clove • shallot • Salt, to taste • Extra-virgin olive oil • black pepper • dry white wine (about 60 ml) • sprigs wild fennel

Francesca Casa

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Black Rice Spaghetti with Asparagus Cream and Canned Salmon

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Spaghetti di riso venere con crema di asparagi e salmone in scatola

black rice spaghetti (about 60 grams) • salmon packed in water • asparagus • small shallot • Extra virgin olive oil,

Nunzia Marzocco

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Stuffed Bell Peppers with Rice and Sausage Ragù, Cooked on the Stovetop

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Peperoni ripieni con riso e ragù di salsiccia, cotti in padella

bell peppers • rice (about 250 grams) • shallot • Olive oil, • Italian sausage (about 250 grams) • tomato sauce (about 3 cups or 700 grams) • Sugar, • Mild melting cheese, such as mozzarella or provolone, cubed, • Salt, • White wine,

Silvia

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Baked Lasagna with Sausage and Vegetables

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Lasagne al forno con salsiccia e verdure

egg lasagna noodles (250 g) • sausages • eggplant • small or medium zucchini • small or medium carrots • peas • shallots or 1 onion • large leek • bell peppers (use 1 if large, 2 if small) • mozzarella cheese (350 g) • milk (about 240 ml) • Red pepper flakes, to taste •

Luca Burroni Aggiungi un Pasto a Tavola

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Tortiglioni with Tuna, Cherry Tomatoes, Genovese Pesto, and Walnuts

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Tortiglioni con Tonno, Pomodorini, Pesto alla Genovese e Noci

tortiglioni pasta (about 480 grams) • tuna • fresh shallot • fresh cherry tomatoes (about 100 grams) • small jar Genovese pesto • walnuts (about 300 grams) • white wine (about 120 ml) • Extra virgin olive oil, • Salt, • Black pepper,

Fabio Del Buono

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Polenta with Mushrooms and Sausage Cooked in a Jar in the Microwave

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Polenta, Funghi e Salsiccia in Vasocottura al Microonde

small shallot (about 25 grams) • extra virgin olive oil • Italian sausage (about 60 grams) • mushrooms (about 25 grams) • white wine • Salt and pepper, to taste • instant polenta (about 40 grams) • water (200 ml)

Dolce per Amore

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Beef Cheeks Sous Vide with Toasted Bread Cream

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Guancia di manzo sottovuoto, con crema di pane tostato

beef cheeks, about 1 1/3 lbs (600 grams) each • carrot • onion • celery stalk • Fresh thyme, rosemary, and sage, • Extra-virgin olive oil, • Vin Santo (300 ml) • good-quality red wine (200 ml) • Black pepper, • rustic Italian bread (not fresh) • Thyme, • shallot •

Tony Mazzanobile

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Spaghetto alla Chitarra with Swordfish, Broccoli Sauce, and Grape Tomatoes

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Spaghetto alla chitarra, con pescespada, salsa di broccoletto verde e datterini

spaghetto alla chitarra (about 400 grams) durum wheat semolina pasta • grape tomatoes (about 250 grams) • swordfish, about 10.5 oz (300 grams) • oil-packed anchovies (or anchovy fillets) • chili pepper • garlic clove • Black pepper, to taste • Extra virgin olive oil, to taste • toasted walnut halves (or pine nuts) • fennel seeds • For the broccoli sauce: • broccoli •

Tony Mazzanobile

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Beet and Shrimp Risotto

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Risotto barbabietola e gamberoni

Carnaroli rice (about 300 grams) • large shrimp (Argentinian, if available) • cooked beet • fennel bulb • carrot • celery stalk • shallot • small tomatoes (such as grape or cherry) • dry white wine (about 60 ml) • Olive oil, • lemon • small piece of fresh ginger •

Martano's kitchen

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Orecchiette Pugliesi with Mushroom and Sausage Ragù

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Orecchiette Pugliesi al Ragù di Funghi e Salsiccia

semolina flour (about 150 grams) • water, at room temperature (about 75 ml) • salt • For the mushroom and sausage ragù • extra virgin olive oil (about 50 grams) • garlic clove • mixed pork and veal sausage (about 350 grams) • cherry tomato sauce (about 330 grams) • white wine (about 80 ml) • To taste: celery, carrot, and shallot • To taste: salt and pepper • ground dried mushrooms •

Dolce per Amore

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Penne with Cherry Tomatoes and Feta

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Penne pomodorini e feta

penne pasta (about 200 grams) • cherry tomatoes • feta cheese (about 150 grams) • Extra virgin olive oil, • shallot • Fresh basil,

Michele Pieraccini

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Spaghetti with Cod and Shrimp

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Spaghetti merluzzo e gamberetti

Frozen cod fillets • spaghetti (about 380 grams) • frozen shrimp (about 200 grams) • tomato purée (about 500 ml) • Chopped parsley, to taste • Salt, to taste • Olive oil, to taste • shallot • white wine

Ciniallegra

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Farfalle with Smoked Salmon and Cream Cheese

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Farfalle salmone e philadelphia

farfalle pasta (180 g) • cream cheese (such as Philadelphia) (about 2.8 oz / 80 g) • smoked salmon (100 g) • shallot, thinly sliced • small bunch of arugula • tomato sauce • grated Parmesan cheese • Olive oil and salt, to taste

Mary's_cooking

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Tagliatelle with White Lamb Ragù

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Tagliatelle con ragù bianco di agnello

boneless lamb (preferably milk-fed) • lard • shallot and 1 bay leaf • sun-dried tomatoes • wild fennel • whole garlic clove • Lamb drippings or vegetable broth • dry white wine (about 60 ml) • Fresh marjoram leaves and fennel fronds for garnish • Salt and black pepper to taste, extra-virgin olive oil • For the tagliatelle • all-purpose flour (about 200 grams) •

Piera Bisson

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