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Calamari with Asparagus, Confit Grape Tomatoes, on Ginger Infusion

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Calamari con asparagi, datterini confit, su infuso di zenzero

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

Tony Mazzanobile

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Bruschetta with Mazara Red Shrimp Tartare, Burrata, and Salad Greens

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Bruschetta con tartare di gambero rosso di Mazara, burrata e insalatina

Mazara red shrimp, flash-frozen if eaten raw • burrata cheese • rustic Italian bread • cherry or grape tomatoes (about 300 grams) • Arugula, • Basil, • garlic clove • Extra virgin olive oil, • Black pepper, • Chopped pistachios,

Tony Mazzanobile

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Risotto with Asparagus and Shrimp

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Risotto con Asparagi e Gamberetti

asparagus (150 g) • peeled shrimp (50 g) • green onion • garlic • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • broth made with asparagus stems, half a green onion, garlic, and parsley (1 L) • Carnaroli rice (160 g) • extra virgin olive oil • butter • dry white wine (30 ml)

Rosanna Satiro

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Whole Wheat Penne with Vegan Pesto - Almonds, Cherry Tomatoes, and Arugula

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Pennette integr. con pesto vegan - mandorle, pomodorini e rucola

almonds (100 grams) • cherry tomatoes • small garlic clove • About 30 green olives • arugula (30 grams) • extra virgin olive oil • Salt, to taste • Freshly ground black pepper, to taste • whole wheat penne pasta (500 grams)

Francesca

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Calzones with Wild Dandelion Greens, Black Olives, and Almonds

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Calzoni con cicoria selvatica, olive nere e mandorle

"Emergency Flatbread" dough • salt • As needed, extra-fine semolina flour for working the dough • As needed, extra virgin olive oil for cooking • salt for the top • wild dandelion greens (about 400 grams) • extra virgin olive oil • garlic powder • hot red pepper powder • unblanched almonds (about 30 grams) • pitted black olives (about 60 grams; I used oven-cured) • As needed, salt

Daniela Innamorati

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Gnocchi with Green Beans, Fresh Tomato, and Cacio-Ricotta

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Gnocchi con fagiolini, pomodoro fresco e cacio-ricotta

yellow-fleshed potatoes (500 grams) • all-purpose flour (about 150 grams) • large egg • nutmeg, optional • green beans (700 grams) • fresh tomatoes (400 grams) • garlic clove • extra virgin olive oil • Salt, to taste • Fresh basil • grated cacio-ricotta cheese (100 grams)

Giovanna Margiotta

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Sea Bream with Asparagus Sauce and Sweet and Sour Red Onion

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Orata con salsa di asparagi e cipolla rossa in agro

medium red onions • high-quality white wine vinegar • extra virgin olive oil • sage, to taste • pepper, to taste • filleted sea breams • fresh herbs (thyme, marjoram, rosemary) • extra virgin olive oil, to taste • garlic • For the sauce: • green asparagus • small potato •

Tony Mazzanobile

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Lentil and Potato Soup Cooked in a Clay Pot

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Zuppa di Lenticchie e Patate cotta nel Coccio

dried lentils (about 300 grams) • carrots • potatoes (about 400 grams) • medium onions • cured pork jowl (guanciale) (about 50 grams) • To taste wild garlic (or substitute with chives or green onions) • To taste salt and pepper • Extra-virgin olive oil, to taste

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Stuffed Conchiglioni

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Conchiglioni ripieni

large conchiglioni pasta shells • medium green zucchini • thick slices cooked ham, diced • cremini or white mushrooms • béchamel sauce • Grated cheese, to taste • garlic cloves • fresh parsley • Salt and pepper, to taste

Angolo Divino Di Sara Mengoni

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