cake flour (or use finely ground oats for a lighter version) • baking powder • baking soda • ground cinnamon • ground nutmeg (optional) • ground ginger (optional) • salt • eggs • granulated sugar (or use stevia for a lighter version) • brown sugar (or use coconut sugar for a lighter version) • rice bran oil (or use coconut oil for a lighter version) • vanilla extract •
glutinous rice flour • cornstarch (original recipe uses tapioca flour, but I didn't have any) • Blue color from butterfly pea flowers • Red color from strawberries • Yellow color from oranges • Green color from pandan • coconut sugar • coconut milk • Water • young coconut (separate the meat and water) • salt