Stuffed egg

large bell peppers • smoked scamorza cheese • fresh sausage • small bunch fresh parsley • frying oil (about 1 liter) • day-old bread • garlic clove • Black pepper, to taste • Salt, to taste • eggs

large bell peppers • mixed ground meat (about 200 grams) • smoked scamorza cheese • cooked ham, about 1/2 inch thick • eggs • day-old bread • small bunch fresh parsley • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Salt, to taste • Black pepper, to taste • frying oil (about 1 liter)

large egg • milk (80 ml) • extra virgin olive oil (120 ml) • salt • all-purpose flour (about 360 grams) • baking powder (16 grams, for savory recipes) • tomato puree (350 ml) • extra virgin olive oil • dried oregano • cooked ham (150 grams) • whole milk mozzarella (200 grams) • salt

zucchini blossoms • potatoes

round sheets of puff pastry • cooked ham • mild provola cheese • egg

dry egg pasta sheets for cannelloni • fresh sheep’s milk ricotta (50 grams) • small organic zucchini • smoked provolone cheese (30 grams) • cherry tomato sauce • Grated Parmesan cheese, to taste • extra virgin olive oil

all-purpose flour (about 100 grams) • milk (about 125 ml) • egg • zucchini • baking soda • Salt and pepper, to taste • Goat cheese, • Smoked salmon,

Italian eggplants (purple or striped) • mixed ground meat (about 300 grams) • –10 1/2 oz low-moisture mozzarella or smoked provolone (about 250–300 grams) • carrot • onion • egg • grated Parmesan cheese (about 50 grams) • Small cubes of day-old bread, as needed • dry white wine (about 60 ml) • Salt, olive oil, and pepper, to taste

ground beef (about 350 grams) • ground pork (about 250 grams) • large eggs (4 for omelets, 2 for the meatloaf mixture) • cooked ham (about 100 grams) • fresh spinach, cooked (about 500 grams) • shredded scamorza cheese (about 200 grams) • day-old bread (about 60 grams) • milk (about 50 ml) • grated Parmesan cheese • fresh parsley • fresh sage leaves • fresh rosemary •

eggs • wild asparagus • Tropea red onions (or other sweet red onions) • fresh parsley • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil,

bell peppers • ground beef (about 400 grams) • eggs • small crusty roll, day-old • thin slices mild melting cheese (such as mozzarella or provolone) • Grated Parmesan cheese, to taste • Salt, to taste • Fresh parsley, to taste • Black pepper, to taste • Extra virgin olive oil, to taste

bell peppers, one yellow and one red • small stale bread roll • tuna, 3 oz each (80 grams each) • egg • Grated cheese, as desired • cherry tomatoes • capers • Pitted olives, to taste • garlic clove • Fresh chopped parsley • Salt, to taste • Breadcrumbs, •

white eggs from free-range chickens • asparagus • apple cider vinegar • Edible dried flowers to taste (optional) • tuna • cheese wedge • capers • extra virgin olive oil

eggs • butter (about 40 grams) • white wine (about 60 ml) • asparagus spears • thick slice of guanciale • Heavy cream, • Pecorino Romano cheese, • Salt • Pepper

ground veal • ground pork • smoked scamorza cheese • grated Parmesan cheese (about 100 grams)

medium eggs • ripe avocado • tuna (about 5.5 oz) • mayonnaise • Salt and pepper to taste

mixed ground meat (pork and beef) (500 g) • grated Parmesan cheese (50 g) • large egg • garlic • onion • carrot • celery stalk • Chopped fresh parsley, to taste • medium bell peppers

eggplants • bell pepper • eggs • Salt, to taste • extra virgin olive oil • Grated cheese, to taste (about 7-8 tablespoons) • Crumb from day-old bread (about 7-8 tablespoons) • Chopped parsley, to taste • For the sauce • extra virgin olive oil • onion • garlic •

medium round bell peppers • medium potatoes • Extra virgin olive oil • eggs • Salt and pepper, to taste • Oregano and garlic • Parmesan cheese • mozzarella balls • Steamer pot • Potato masher • Mixing • Spoon

medium bell peppers • potatoes (about 400 grams) • zucchini (about 400 grams) • eggs • cherry tomatoes (about 150 grams) • mozzarella balls, diced (about 100 grams) • Breadcrumbs, salt, and olive oil,

red bell peppers and 1 yellow bell pepper • cherry tomatoes (about 500 grams) • assorted aged cheeses, cubed (about 150 grams) • bread crumbs or torn bread (about 150 grams) • sun-dried tomatoes (about 100 grams) • eggs • garlic cloves • grated Parmesan cheese (about 100 grams) • Salt and pepper, to taste • Extra virgin olive oil • Fresh basil, to taste • Oregano, to taste •

pork loin • cooked ham • sliced cheese • eggs • Homemade breadcrumbs, • Baking sheet lined with parchment paper

pre-cooked cannelloni noodles • ground meat (about 350 grams) • egg • grated cheese (about 1.25 oz or 35 grams) • cooked peas (about 3.5 oz or 100 grams) • parsley • salt • béchamel sauce • tomato sauce

grated cheese (about 50 grams) • large bell peppers • Smoked provolone cheese • boiled potatoes (about 600 grams) • cooked ham (about 100 grams) • Salt, chopped parsley, fresh basil, olive oil, to taste • egg • breadcrumbs

unsalted butter (170 g) • packed dark brown sugar (muscovado) (200 g) • granulated sugar (50 g) • salt • large egg • egg yolk • all-purpose flour (at least 10g protein per 100g) (350 g) • vanilla bean or 1 teaspoon vanilla extract • baking powder (about 2 teaspoons) • dark chocolate chips (at least 70% cocoa) (180 g) • chocolate hazelnut spread (like Nutella) • walnuts

For the pasta dough • all-purpose flour (200 grams) • eggs • For the filling: 10 1/2 oz small shrimp (300 grams) • sea bream fillets (200 grams) • medium potatoes • Salt • egg white • grated cheese • breadcrumbs • For the fish stock • Fish scraps •

ricotta cheese (about 800 grams) • cooked spinach, sautéed with 1 garlic clove (about 350 grams) • large egg • grated Parmesan cheese • Salt and pepper, to taste • canned crushed or whole peeled tomatoes (about 800 grams) • onion • garlic clove • Extra-virgin olive oil, fresh basil, and salt, to taste • milk (about 800 ml) • unsalted butter (about 80 grams) • all-purpose flour (about 60 grams) •

all-purpose flour (about 400 grams) • large eggs • fresh spinach (about 600 grams) • ricotta cheese (about 300 grams) • tomato purée (about 350 grams) • Béchamel sauce

conchiglioni pasta (250 g) • medium Italian eggplant (violet variety, if available) • large zucchini • tomato purée (about 500 g) • fresh caciocavallo cheese, diced (150 g) • grated Parmesan cheese • large egg • garlic • onion • Olive oil, salt, and pepper to taste

all-purpose flour (about 400 grams) • cooked pumpkin (about 500 grams) • Italian sausage (about 200 grams) • pioppini mushrooms (about 500 grams) • grated Parmigiano Reggiano, aged 30 months (about 50 grams) • large eggs • dried porcini mushrooms (about 50 grams) • To taste, wild thyme and sage • To taste, salt, extra-virgin olive oil