Stuffed Bell Peppers with Meat

Name: Stuffed Bell Peppers with Meat
Total time: 4500 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs mixed ground meat (pork and beef) (500 g); 1/2 cup grated Parmesan cheese (50 g); 1 large egg; 1 clove garlic; 1/2 onion; 1 carrot; 1 celery stalk; Chopped fresh parsley, to taste; 4 medium bell peppers

Chemamma @chemamma

Marano Vicentino

Stuffed bell peppers are one of those dishes I truly love. I've always enjoyed bold flavors, and I remember being so happy as a child whenever my mom made them! The aromas and flavors are just unique!

Saved

Ingredients

1 hour 15 minutes

Serves 4 servings

1.1 lbsmixed ground meat (pork and beef) (500 g)
1/2 cupgrated Parmesan cheese (50 g)
1large egg
1 clovegarlic
1/2onion
1carrot
1celery stalk
Chopped fresh parsley, to taste
4medium bell peppers

Saved

Steps

1 hour 15 minutes

1

Start with the vegetables: garlic, onion, celery, and carrot. After washing them well, finely chop them using a food processor.
2

Add the chopped vegetables to the crumbled ground meat, then add the grated Parmesan and the egg. Mix everything well.
3

Season with salt and pepper, and stir in the chopped parsley. Now take the bell peppers. Use a knife to cut off the tops and remove the white membranes and seeds.
4

Rinse the peppers thoroughly and fill them with the meat mixture.
5

Place the stuffed peppers in a baking dish and drizzle with olive oil. Bake for about 40 minutes at 350°F (180°C). Serve and enjoy!
6

The number of peppers may vary depending on their size. If you have leftover filling, don't worry—you can make delicious meatballs in tomato sauce!