Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Cannelloni ripieni
Open in Cookpad AppSteps
- 1
Mix the ground meat (12 oz/350 grams), grated cheese (1/4 cup/35 grams), peas (2/3 cup/100 grams), salt, pepper, and parsley together.
- 2
Fill the pre-cooked cannelloni noodles with the mixture, then cover with tomato sauce, peas, and grated cheese.
- 3
Top with béchamel sauce and more grated cheese, then bake in the oven until golden brown, about 15 to 20 minutes.
- 4
Let cool slightly and enjoy!
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https://cookpad.wasmer.app/us/recipes/13350103
