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Orecchiette with Squash Blossoms, Sun-Dried Tomatoes, and Creamy Cacio Ricotta

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Orecchiette ai fiori di zucca, pomodori secchi e crema di cacio ricotta

fresh orecchiette (250 g) • squash blossoms (300 g) • sun-dried tomatoes in oil • capers in vinegar • cacio ricotta cheese (200 g) • garlic cloves • Olive oil • Fresh oregano

Flavia Giordano

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Cold Pasta Salad with Sun-Dried Tomatoes and Arugula

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Pasta fredda con pomodori secchi e rucola

short pasta (about 130 grams) • arugula (about 30 grams) • salt-packed capers, rinsed • sun-dried tomatoes in oil, drained (about 70 grams) • black olives (about 50 grams) • Salt and black pepper • Extra-virgin olive oil,

Laura Cicutto

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Risotto with Arugula Pesto and Sun-Dried Tomatoes

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Risotto al pesto di rucola e pomodorini secchi 🌿 🍅

Sant’Andrea rice (about 180 grams) • arugula • shallot • walnuts • sun-dried tomatoes • As needed • Vegetable broth • Salt • Black pepper • Parmesan cheese • Butter • Lemon juice

Alessandro Gastini

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Whole Wheat Penne with Avocado and Sun-Dried Tomatoes

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Penne integrali all'avocado e pomodorini secchi

ripe avocado • sun-dried tomatoes • Extra virgin olive oil • whole wheat penne (about 130 grams) • Whole black peppercorns

Matilde Merulla

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Spaghetti with Zucchini, Robiola, and Sun-Dried Tomatoes

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Spaghetti con zucchine, robiola e pomodori secchi

whole wheat spaghetti (250 g) • small to medium zucchini • sun-dried tomatoes (not packed in oil) • finely chopped celery, carrot, and onion mix • dried thyme • extra virgin olive oil • Black pepper • Salt • robiola cheese (50–80 g)

Antonella - SmartCooking

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Egg White Frittata Roll with Ricotta, Spinach, and Sun-Dried Tomatoes

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Rotolo di frittata ricotta, spinaci e pomodori secchi

large eggs • large egg whites • grated Parmesan cheese (20 grams) • salt • black pepper • ricotta cheese (100 grams) • cooked spinach, drained and chopped (250 grams) • sun-dried tomatoes • garlic • Extra-virgin olive oil

Una pizza per amica

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Sardinian Gnocchetti with Sun-Dried Tomato, Ricotta, and Walnut Pesto

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Gnocchetti sardi con pesto di pomodori secchi,ricotta e noci

re-milled semolina flour (about 200 grams) • warm water (about 100 grams) • For the sauce • ricotta cheese (about 80 grams) • walnuts (about 40 grams) • sun-dried tomatoes in oil, drained (about 40 grams) • grated pecorino cheese • small piece garlic • salt • Extra virgin olive oil,

Laura Cicutto

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Orecchiette with Chickpea Hummus and Sun-Dried Tomatoes

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Orecchiette con Hummus di ceci e pomodorini secchi

orecchiette (250 g) • cooked chickpeas (150 g) • sun-dried tomatoes in oil, drained • tahini sauce • Extra-virgin olive oil, • About 1/4 cup hot water (half an espresso cup) • Sliced or chopped blanched almonds, • Turmeric, • Paprika, • Salt and pepper,

Patri - Rock&Food

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Gnocchi with Parmesan Cream and Sun-Dried Tomatoes

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#629 Gnocchi con crema di parmigiano e pomodori secchi 🧀🍅🍛

potato gnocchi (400 grams) • prepared Parmesan cream (150 grams) • sun-dried tomatoes in oil, well drained • Salt, to taste • fresh basil leaves

agrodolce.nara🍷🍯👩‍🍳

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Gnudi with Ricotta Cream and Sun-Dried Tomatoes

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Gnudi su crema di ricotta e pomodorini secchi

cooked spinach (150 grams) • goat ricotta cheese (100 grams) • all-purpose flour (100 grams) • egg • grated cheese (20 grams) • goat ricotta cheese (100 grams) • Sun-dried tomatoes,

It's All Around Food - Mariaelena Martuscelli

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Fresh Taglierini with Spinach and Sun-Dried Tomatoes

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Taglierini freschi spinaci pomodori secchi

spaghetti (about 320 grams) • frozen spinach (about 300 grams) • small shallot • sun-dried tomatoes in oil • grated Parmesan cheese (about 40 grams) • Olive oil, • Salt, • Black pepper,

Cucina, AMORE e Fantasia di Tiziana Ricciardi

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Risotto with Butternut Squash, Shrimp, and Sun-Dried Tomatoes

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Risotto con zucca rossa, gamberi e pomodori secchi

rice (about 1/2 cup or 100 grams) • shrimp (about 200 grams) • sun-dried tomatoes • Salt, to taste • Vegetable broth, • Olive oil,

Fylss

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Piadina with Octopus, Burrata, Pesto, Sun-Dried Tomatoes & Arugula

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Piadina con polpo, burrata, pesto, pomodori secchi & rucola

piadina flatbreads made with extra virgin olive oil • frozen cooked octopus pieces • burrata cheeses (about 3.5 oz/100 grams each) • pesto (about 100 grams) • Sun-dried tomatoes in oil and arugula, • Extra virgin olive oil and salt,

In Cucina con Alessio

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Focaccia with Taggiasca Olives, Anchovies, and Sun-Dried Tomatoes

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Focaccia con olive taggiasche acciughe e pomodori secchi

re-milled durum wheat semolina (about 500 grams) • warm water (about 300 ml) • active dry yeast (about 8 grams) • Extra-virgin olive oil • Salt • Salted anchovies • Taggiasca olives • Sun-dried tomatoes • Mini mozzarella balls • Arugula

Francesca Diomede

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Potato Gnocchi with Sun-Dried Tomatoes in Oil and Pitted Black Olives

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Chicchi di Patate con Pomodori Secchi Sottolio e Olive Nere Snocciolate

potato gnocchi (about 400 grams) • sun-dried tomatoes in oil (about 40 grams) • pitted black olives (about 40 grams) • small bunch fresh parsley • fresh shallot • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Focaccia with Tumminia Flour, Sun-Dried Tomatoes, Capers, and Olives

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Focaccia di farina tumminia pomodori secchi capperi e olive

tumminia wheat flour (about 400 grams) • whole wheat flour (about 200 grams) • warm water (about 350 ml) • fresh yeast (about 0.6 ounces or 12 grams) • salt • sugar • sun-dried tomatoes (about 100 grams) • capers (about 50 grams) • anchovies (about 50 grams) • pitted green olives, sliced (about 50 grams) • pitted black olives, sliced (about 50 grams) • grated Sicilian caciocavallo cheese (about 100 grams) •

@Angela Ferranti

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Orecchiette with Cannellini Beans, Butternut Squash, and Sun-Dried Tomatoes

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Orecchiette con cannellini, zucca e pomodori secchi

fresh orecchiette (120 grams) • butternut squash (200 grams) • sun-dried tomatoes • canned cannellini beans, drained and rinsed (200 grams) • Salt, extra-virgin olive oil

Salvo Germanà

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Malloreddus (Sardinian Gnocchetti) with Sun-Dried Tomato Pesto

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Gnocchetti sardi con pesto di pomodori secchi (malloreddus)

semolina flour (about 220 grams) • warm water (about 110 grams) • Salt • sun-dried tomatoes (about 80 grams) • garlic clove • almonds (about 40 grams) • Rosemary • Salt • Extra virgin olive oil

ricette di casa nostra

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Tagliatelle with Sun-Dried Tomato Pesto

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Tagliatelle con pesto di pomodori secchi

sun-dried tomatoes (not packed in oil) • walnuts • pine nuts (5 grams) • grated Parmesan cheese (10 grams) • extra-virgin olive oil (20 grams) • fresh basil leaves • Black pepper, to taste

Una fisioterapista ai fornelli

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Giant Fusilli with Sun-Dried Tomato Pesto

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Fusillo gigante al pesto di pomodori secchi sott’olio

bronze-cut fusilli pasta (500 g) • sun-dried tomato pesto (200 g) • Olive oil • Pecorino cheese • Salt • Basil

Paola Catalano

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Spaghetti with Sun-Dried Tomato Pesto

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Spaghetti con il pesto di pomodori secchi

sun-dried tomatoes, not packed in oil (150 grams) • unsalted pistachios (80 grams) • anchovy fillets in oil • grated Pecorino Romano cheese (80 grams) • fresh basil leaves • garlic clove • extra virgin olive oil (150 ml) • spaghetti (320 grams) • Salt, to taste

Cucina, AMORE e Fantasia di Tiziana Ricciardi

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Avocado Toast with Sun-Dried Tomato and Pistachio Pesto

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Avocado toast con pesto di pomodorini secchi e pistacchi

rustic bread • avocado • freshly squeezed lemon juice • garlic powder • freshly ground black pepper • shelled pistachios • sun-dried tomato pesto • Salt, to taste

Daniela Innamorati

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Cold Pasta with Sun-Dried Tomato Pesto

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Pasta fredda con pesto rosso #posterestate

pasta (about 200 grams) • sun-dried tomatoes (about 50 grams) • Chili-infused olive oil • capers

barbara spanedda

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Sun-Dried Tomato Pesto

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Pesto di pomodorini secchi

sun-dried tomatoes (or well-drained sun-dried tomatoes in oil) (60 g) • almonds (50 g) • grated Parmesan cheese • garlic • extra virgin olive oil (40 ml) • dried oregano

Daniela Innamorati

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Linguine with Cherry Tomatoes, Olives, Capers, Sun-Dried Tomatoes, and Pesto

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Linguine con Pomodorini, Olive, Capperi, Pomodori Secchi e Pesto

linguine (400 grams) • fresh cherry tomatoes (100 grams) • anchovies in oil (20 grams) • small bunch fresh parsley • Salt, to taste • black olives (100 grams) • capers packed in salt (50 grams) • Extra virgin olive oil, • garlic clove • Genovese pesto,

Fabio Del Buono

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Spaghetti with Sun-Dried Tomato Pesto and Chopped Pistachios

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Spaghetti con pesto di pomodorini secchi e granella di pistacchi

shelled pistachios (about 100 grams) • fresh basil • sun-dried tomatoes (about 300 grams) • garlic clove • grated Parmesan or Pecorino cheese (about 100 grams) • Extra-virgin olive oil • Salt, to taste • Red pepper flakes, to taste • Chopped pistachios for garnish • spaghetti (about 350 grams)

Francesca Casa

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Egg Fettuccine with Olive and Sun-Dried Tomato Pesto

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Fettuccine all'uovo con pesto di olive e pomodori secchi

egg fettuccine (120 g) • olives (50 g) • sun-dried tomatoes in oil • ricotta cheese • extra virgin olive oil • grated Parmesan cheese

Marzia Giustiniani

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Rigatoni with Sun-Dried Tomato and Olive Pesto

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Rigatoni al pesto di pomodori e olive taggiasche

sun-dried tomatoes in oil • pitted Taggiasca olives • rigatoni pasta (about 400 grams) • Salt • Olive oil • Pecorino cheese

Paola Catalano

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Fusillotti with Sun-Dried Tomato Pesto and Toasted Bread Crumbs

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Fusillotti con pesto di pomodorini secchi e pane tostato

fusillotti pasta (250 grams) • For the pesto • sun-dried tomatoes (200 grams) • ripe red tomatoes (200 grams) • capers (about 30 grams) • anchovy fillets (50 grams) • garlic clove • Fresh basil • Extra virgin olive oil • plain bread crumbs (about 40 grams) • grated pecorino cheese (about 20 grams) • Dried oregano

Laura volse

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Thousand-Layer Focaccia with Steamed Broccoli Leaves, Sun-Dried Tomatoes, and Montasio Cheese

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Focaccia mille strati con broccoli al vapore, pomodori secchi e montasio

plus 1 tablespoon water (250 ml) • refreshed sourdough starter (70 g) • sugar • bread flour (600 g) • eggs • extra virgin olive oil • salt • As needed, all-purpose flour for working the dough • As needed, extra virgin olive oil for working the dough • broccoli leaves (300 g) • extra virgin olive oil • garlic clove •

Daniela Innamorati

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