Sun dried

large Granny Smith or Golden Delicious apples, half pound each, 10 lbs. fresh makes 8 lbs. dry, water, canning salt for blanching, Apple peeler and corer, Hand held corer, mandolin hand slicer with 1/4 “ setting, magnetic screen door curtain, 40” wide x 86” high, (amazon, $14), cardboard to cover area 40” wide, 86” long, Home grown apples are free, if purchased, $20 for 10 pounds makes 8 pounds dry apples, $2.50 per pound

Pork tenderloin, Sugar, Chicken powder (No MSG), Soy sauce, Oyster sauce, cups. Vegetable oil

Aloo, Oil for frying, Salt, Lal mirch/red chilli powder for sprinkle, Hing/ asafoetida

potatoes, rock salt, Oil for frying, red chilli powder, alum

as much (to taste) Shiitake mushrooms, Sunshine, Dried shiitake mushrooms, Butter, Soy sauce, The soaking liquid from the dried shiitake mushrooms

dried sweet cherries, as needed hot water, red wine, honey, orange juice, sugar, cinnamon stick broke in half, hazelnuts, toasted and chopped fine, fresh bread crumbs, shallots, minced, rosemary chopped, parsley

Chicken breast boneless skinless, Sun dried tomatoe salad dressing

potato gnocchi (about 400 grams), sun-dried tomatoes in oil (about 40 grams), pitted black olives (about 40 grams), small bunch fresh parsley, fresh shallot, Extra virgin olive oil,, Black pepper,, Salt,

tumminia wheat flour (about 400 grams), whole wheat flour (about 200 grams), warm water (about 350 ml), fresh yeast (about 0.6 ounces or 12 grams), salt, sugar, sun-dried tomatoes (about 100 grams), capers (about 50 grams), anchovies (about 50 grams), pitted green olives, sliced (about 50 grams), pitted black olives, sliced (about 50 grams), grated Sicilian caciocavallo cheese (about 100 grams)

bacon, boneless skinless chicken breasts, about 2-3 breasts, salt,divided, ground black pepper, divided, butter, unsalted, large white onion, diced, jar sundried tomatoes, drained, garlic, minced, chicken broth, low sodium, box linguine, dry measurement, parmesan cheese, grated, ricotta cheese

Baking soda, Grated parmesan (for topping), Italian seasonings (for topping), All-purpose flour (for topping), Bread crumbs, Cold butter (for topping), Sour cream, to taste Italian seasonings, Sun-dried tomatoes (chopped), Parmesan cheese, Butter, Baking powder

fresh orecchiette (120 grams), butternut squash (200 grams), sun-dried tomatoes, canned cannellini beans, drained and rinsed (200 grams), Salt, extra-virgin olive oil

semolina flour (about 220 grams), warm water (about 110 grams), Salt, sun-dried tomatoes (about 80 grams), garlic clove, almonds (about 40 grams), Rosemary, Salt, Extra virgin olive oil

pearl couscous, dried wild mushrooms, extra virgin olive oil, unsalted butter, shallot, minced, garlic, minced, mushroom soaking liquid, vegetable broth, white wine vinegar, lemon, juiced and zested, ⁄4 cup heavy cream, ⁄4 cup Parmesan cheese, grated

all-purpose flour (about 120 grams), unsalted butter (about 50 grams)

low-fat milk (250 ml), all-purpose flour (70 grams), butter (30 grams), large egg plus 1 egg yolk, Sun-dried tomatoes (one small jar), shredded Swiss cheese (100 grams), Black pepper, salt, oregano

sun-dried tomatoes (not packed in oil), walnuts, pine nuts (5 grams), grated Parmesan cheese (10 grams), extra-virgin olive oil (20 grams), fresh basil leaves, Black pepper, to taste

bronze-cut fusilli pasta (500 g), sun-dried tomato pesto (200 g), Olive oil, Pecorino cheese, Salt, Basil

sun-dried tomatoes, not packed in oil (150 grams), unsalted pistachios (80 grams), anchovy fillets in oil, grated Pecorino Romano cheese (80 grams), fresh basil leaves, garlic clove, extra virgin olive oil (150 ml), spaghetti (320 grams), Salt, to taste

rustic bread, avocado, freshly squeezed lemon juice, garlic powder, freshly ground black pepper, shelled pistachios, sun-dried tomato pesto, Salt, to taste

pasta (about 200 grams), sun-dried tomatoes (about 50 grams), Chili-infused olive oil, capers

linguine (400 grams), fresh cherry tomatoes (100 grams), anchovies in oil (20 grams), small bunch fresh parsley, Salt, to taste, black olives (100 grams), capers packed in salt (50 grams), Extra virgin olive oil,, garlic clove, Genovese pesto,

shelled pistachios (about 100 grams), fresh basil, sun-dried tomatoes (about 300 grams), garlic clove, grated Parmesan or Pecorino cheese (about 100 grams), Extra-virgin olive oil, Salt, to taste, Red pepper flakes, to taste, Chopped pistachios for garnish, spaghetti (about 350 grams)

egg fettuccine (120 g), olives (50 g), sun-dried tomatoes in oil, ricotta cheese, extra virgin olive oil, grated Parmesan cheese

sun-dried tomatoes in oil, pitted Taggiasca olives, rigatoni pasta (about 400 grams), Salt, Olive oil, Pecorino cheese

fusillotti pasta (250 grams), For the pesto, sun-dried tomatoes (200 grams), ripe red tomatoes (200 grams), capers (about 30 grams), anchovy fillets (50 grams), garlic clove, Fresh basil, Extra virgin olive oil, plain bread crumbs (about 40 grams), grated pecorino cheese (about 20 grams), Dried oregano

plus 1 tablespoon water (250 ml), refreshed sourdough starter (70 g), sugar, bread flour (600 g), eggs, extra virgin olive oil, salt, As needed, all-purpose flour for working the dough, As needed, extra virgin olive oil for working the dough, broccoli leaves (300 g), extra virgin olive oil, garlic clove

pecorino romano cheese (about 100 grams), parmesan cheese (about 200 grams), sun-dried tomatoes in oil, Black pepper and a little pasta cooking water, egg tagliatelle or fettuccine (about 350 grams), Salt