Gnudi with Ricotta Cream and Sun-Dried Tomatoes

A perfect quick dinner! Thanks to @laura c.'s recipe, I discovered another fantastic Italian dish that's simple to make and very versatile!
Gnudi with Ricotta Cream and Sun-Dried Tomatoes
A perfect quick dinner! Thanks to @laura c.'s recipe, I discovered another fantastic Italian dish that's simple to make and very versatile!
Steps
- 1
Boil the spinach for about 15 minutes, drain, let cool, then squeeze out any excess water.
- 2
In a large bowl, combine the spinach, ricotta, grated cheese, sifted flour, and egg. Mix everything together until you have a smooth dough.
- 3
Separately, chop the sun-dried tomatoes and cook them for a few minutes with the ricotta and half a cup of water.
- 4
Meanwhile, shape the dough into elongated, almost oval gnocchi—about 14 pieces, each around 4 inches (10 cm) long.
- 5
Once shaped, boil the gnudi for 4 to 5 minutes. Serve with the sauce. Enjoy!
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