Trofie

fresh trofie pasta (300 grams) • mixed ground meat (300 grams) • small potato • small green zucchini • carrot • shallot • dry white wine (about 60 ml) • Thyme, to taste • rosemary • Salt, to taste • Black pepper, to taste (optional) • Grated pecorino cheese, to taste

semolina flour (about 200 grams) • scant 1/2 cup water (about 100 grams)

fresh trofie pasta (250 grams) • smoked salmon (150 grams) • feta cheese (150 grams) • tomatoes (200 grams) • Olive oil, • Salt, • Black pepper, • Oregano, • basil leaves

trofie pasta (about 1 1/2 cups, 150 g) • large eggplant • swordfish steaks (about 1 cup, 150 g) • dry white wine (120 ml) • grape or cherry tomatoes • fresh mint leaves • Extra virgin olive oil, • Salt, • Pepper, to taste

zucchini • shrimp (300 grams) • clams (300 grams) • Cherry tomatoes, • Salt and pepper, to taste • garlic clove • Extra virgin olive oil,

trofie pasta (300 g) • arugula (200 g) • walnut halves (40 g) • Pecorino Romano cheese (60 g) • Olive oil • Salt • Water,

fresh trofie pasta (400 grams) • cremini mushrooms (300 grams) • dry white wine (120 ml) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Ground ginger, • butter • Black pepper, • Salt,

fresh whole wheat trofie pasta • tapenade pesto • Salt, to taste • Arugula, to taste • Cherry tomatoes, to taste • feta cheese • grated Parmesan cheese • salted ricotta cheese

large eggplant • peanut oil (about 1 liter) • picadilly tomatoes, diced (about 300 grams) • small green onion, thinly sliced • salted sheep’s milk ricotta (about 100 grams) • Fresh basil • Extra virgin olive oil

fresh trofie pasta (400 grams) • large eggplants • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • grated Parmesan cheese (50 grams) • red onion (preferably Tropea, or substitute with sweet red onion) • garlic clove • Extra virgin olive oil, • Black pepper, • Salt,

fresh trofie pasta (500 grams) • high-quality tomato purée (500 ml) • balls fresh mozzarella cheese • ricotta salata cheese (100 grams) • medium eggplants • Extra-virgin olive oil • garlic • fresh basil leaves

fresh whole wheat trofie pasta (500 grams) • shelled pistachios • About 15 shrimp • Extra virgin olive oil, • Juice and zest of half a lemon • fresh basil

fresh trofie pasta (250 grams) • cherry tomatoes • pesto • garlic clove • extra-virgin olive oil • Salt, to taste

extra virgin olive oil (40g) • whole raw almonds (15–20g) • fresh basil leaves (20g) • organic tomato paste (10g) • Capers • whole wheat trofie pasta (70g) • Datterino tomatoes (or grape tomatoes) • Capers • Fresh basil and other fresh herbs

ricotta cheese (about 350 grams) • Chopped pistachios, to taste • Fresh basil leaves, as desired • penne, trofie, or other short pasta (about 300 grams) • Tomato sauce made separately with garlic and about 10 cherry tomatoes

trofie pasta • yellow tomato puree (about 500 grams) • sausage, casing removed • White wine, as needed for deglazing • Bay • Grated Parmesan or Pecorino cheese,

trofie pasta • extra virgin olive oil • heavy cream • mozzarella • grated pecorino cheese • ground black pepper, to taste • breadcrumbs, to taste