Cold Pasta with Tapenade Pesto

Hi everyone! Here’s my first cold pasta with tapenade pesto, in a lighter version. I’m also sharing the pesto recipe. I made it in three variations to suit everyone’s tastes in my family. It turned out really great!
Cold Pasta with Tapenade Pesto
Hi everyone! Here’s my first cold pasta with tapenade pesto, in a lighter version. I’m also sharing the pesto recipe. I made it in three variations to suit everyone’s tastes in my family. It turned out really great!
Steps
- 1
Wash the arugula and cherry tomatoes, then cut the tomatoes in half. Meanwhile, cook the trofie pasta in plenty of salted water.
- 2
Once the pasta is cooked, toss it with the arugula, cherry tomatoes, and the tapenade pesto (here’s the recipe: https://cookpad.wasmer.app/it/ricette/13692118-pesto-tapenade?invite_token=FExvyi9ggZpmeCWjtz1nkz8x&shared_at=1601034558).
- 3
For the cheese, choose your favorite: I made one version with salted ricotta (shown in the main photo), one with feta, and another with shaved Parmesan. All are delicious! Enjoy!
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