Vegetable cutlets

eggplants • flour (about 50 grams) • water (about 70 ml) • breadcrumbs (about 60 grams) • Garlic powder, to taste • Sesame seeds, to taste • Black pepper and thyme, to taste • Salt and extra-virgin olive oil, to taste

pork loin cutlets • yellow bell pepper and 1 red bell pepper • garlic clove • Parsley, oregano, salt, and olive oil, to taste • onion • White wine and water, to taste

zucchini blossoms • extra virgin olive oil • eggs • milk (100 ml) • breadcrumbs (about 200 grams), more or less • sesame seeds (10-15 grams) • Salt • grated cheese

pumpkin (about 1/2 inch thick) • extra virgin olive oil • breadcrumbs (can substitute with gluten-free breadcrumbs) • garlic • salt • chives • black pepper

cauliflower • all-purpose flour (about 100 grams) • cold water (about 180 grams) • Extra virgin olive oil, salt, pepper • Breadcrumbs

pumpkin (about 250 grams) • all-purpose flour (about 40 grams) • Olive oil, • Salt and spices, to taste • Breadcrumbs

eggplant • Breadcrumbs, • Sweet paprika powder, • Dried thyme, • For the batter: • water (150 ml) • all-purpose flour (90 grams) • sweet paprika powder

eggplant • water (150 ml) • chickpea flour (80 grams) • Salt and oil, to taste • Cornmeal,

celeriac • beets • medium sweet potato • chickpea flour • water • Himalayan pink salt • Breadcrumbs, • Sunflower oil,

large eggplant • eggs • All-purpose flour, • Breadcrumbs, • Salt • Vegetable oil for frying