Base flour

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

about 12 cup Yamasa noodle soup base • mirin • carrot • inch piece burdock root • egg • about 1 14 cups allpurpose flour • about 2 cups water • ice cubes • inch • dashi powder • dried shiitake mushroom • about 3 13 cups water •

cake flour • medium eggs • water • chicken bouillon powder • light soy sauce • Octopus • water • Japanese dashi powder • light soy sauce • mirin • Slightly less than 1 teaspoon salt • Chopped green onions

takoyaki flour • eggs • water • octopus tentacle • Udon soup base • Vegetable oil

boneless skinless chicken breasts • white dashi • garlic grated • ginger grated • tempura flour • water • Ponzu sauce to taste • Prepared mustard to taste • Kabosu or sudachi citrus to taste

natto • green onion • allpurpose flour • potato starch • water • Soy sauce for dipping

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

serving udon noodles • –3 slices pork belly • About 1 14 inches daikon radish cut into rounds • scallion • Tempura batter mix • Cooking oil • mentsuyu • ichimi togarashi • shichimi togarashi • sansho pepper

inch carrot • fillets white fish • Allpurpose flour • Tempura batter mix • cooked udon noodles • concentrated noodle soup base • water • dried wakame seaweed • inch piece of green onion

serving udon noodles • salmon • corn • potato • green onion • Cooking oil • Tempura batter mix • About 2 tablespoons mentsuyu • butter • kombu dashi granules • black pepper • ichimi togarashi

frozen udon noodles • medium onion • burdock root • medium carrot • allpurpose flour • water • salt • Vegetable oil for frying • water • soy sauce • sake • doubleconcentrated mentsuyu

carrot • burdock root • onion • allpurpose flour • water • Tempura dipping sauce • daikon radish • ginger

small amount of pork tenderloin • onion • egg • Flour egg and panko breadcrumbs • salt and pepper • mentsuyu • sugar • chicken bouillon powder • water

boneless pork loin chop • Salt and pepper to taste • About 2 tablespoons allpurpose flour • About 12 cup panko breadcrumbs • egg • About 2 cups vegetable oil • About 14 oz pork stew meat • medium carrot • medium onions • medium potatoes • About 13 cup doublestrength noodle soup base • About 1 23 cups water •

servings crispy fried noodles for sara udon • oil • grated garlic • grated ginger • carrot • onion • thinly sliced pork • dried shiitake mushrooms • bean sprouts • cabbage • dried wood ear mushrooms • kamaboko •

allpurpose flour • large eggs • dashi broth • Octopus • Tempura bits • Mentsuyu • Hot water

tofu • Salt and pepper to taste • allpurpose flour • large egg • Panko breadcrumbs • tonkatsu sauce • concentrated noodle soup base • Whole grain mustard • Sunflower oil

pork tenderloin • About 6 inches daikon radish • concentrated soy sauce base • water • mirin • sake • sugar • Chopped green onions to taste • Allpurpose flour • Salt and pepper • Vegetable oil