Katsu Curry

Name: Katsu Curry
Yield: Serves 1 serving
Ingredients: 1 boneless pork loin chop; Salt and pepper, to taste; About 2 tablespoons all-purpose flour (about 20 grams); About 1/2 cup panko breadcrumbs (about 40 grams); 1 egg; About 2 cups vegetable oil (about 500 ml); About 14 oz pork stew meat (about 400 grams); 1 medium carrot; 2 medium onions; 3 medium potatoes; About 1/3 cup double-strength noodle soup base (mentsuyu) (about 100 ml); About 1 2/3 cups water (about 400 ml); 1/2 teaspoon instant coffee; 1 box curry roux (use half each of Melty Curry and Java Curry, or similar brands); 1 bowl cooked rice

ゆ—すけ @you_sk_rz

東京都

It takes some time and effort, but katsu curry is a little extra special!
Recipe background: I wanted to try making this after enjoying delicious katsu curry at a restaurant.

ゆ—すけ @you_sk_rz

東京都

It takes some time and effort, but katsu curry is a little extra special!
Recipe background: I wanted to try making this after enjoying delicious katsu curry at a restaurant.

Saved

Ingredients

Serves 1 serving

1boneless pork loin chop
Salt and pepper, to taste
About 2 tablespoons all-purpose flour (about 20 grams)
About 1/2 cup panko breadcrumbs (about 40 grams)
1egg
About 2 cups vegetable oil (about 500 ml)
About 14 oz pork stew meat (about 400 grams)
1medium carrot
2medium onions
3medium potatoes
About 1/3 cup double-strength noodle soup base (mentsuyu) (about 100 ml)
About 1 2/3 cups water (about 400 ml)
1/2 teaspooninstant coffee
1 boxcurry roux (use half each of Melty Curry and Java Curry, or similar brands)
1 bowlcooked rice

Saved

Steps

1

Poke the pork loin all over with a fork to tenderize it.
2

Season the pork with salt and pepper. Dredge in flour, then dip in beaten egg, coat with panko, dip again in egg, and coat again with panko for a double layer.
3

Heat oil to 350°F (180°C). Fry the pork on both sides until golden brown. Remove from oil and cut into bite-sized pieces.
4

Pour 1 2/3 cups water (400 ml) into a pot. Cut the pork stew meat into cubes and add to the pot. Simmer over medium heat.
5

Cut the carrot into chunks and add to the pot. Continue simmering over medium heat.
6

Slice the onions into wedges and add to the pot. Continue simmering over medium heat.
7

Cut the potatoes into cubes, add to the pot along with the noodle soup base, and continue simmering over medium heat.
8

When the potatoes are tender, add the instant coffee and curry roux. Stir well, then turn off the heat.
9

Spoon rice onto half of a plate. Arrange the sliced katsu on the edge of the rice, then pour the curry over to finish.