Cold appetizer

frozen udon noodles • fried tofu • white scallion • mirin • sake • soy sauce • bonito soup stock granules • sugar • water • salt • Chopped scallions

servings noodles of your choice • concentrated noodle soup base • water • chicken bouillon powder • mirin • rice vinegar • toasted sesame oil • Toppings of your choice sliced green onions shichimi togarashi toasted white sesame seeds shredded shiso leaves grated ginger etc

small block tofu • cherry tomato • Shio kombu • Soy sauce or ponzu • Toasted sesame oil • toasted white sesame seeds • Optional a little grated yuzu peel if desired

–4 bundles somen noodles • –3.5 oz pork belly or pork loin • To taste green onion • –1 14 cups water • –2 tablespoons sake • sugar • –4 tablespoons soy sauce • rice vinegar • doubanjiang • To taste toasted sesame oil • To taste sesame seeds

dried soba noodles • dashi stock • soy sauce • mirin • sugar • Japanese soup stock granules • shimeji mushrooms • carrot • eggs • okra thinly sliced • Sliced green onion • Prepared wasabi

napa cabbage kimchi • katsuobushi • toasted sesame oil • mentsuyu • To taste tofu

chilled shumai dumplings • potato starch • sake • gochujang • soy sauce • honey • toasted sesame oil

frozen udon noodles • thinly sliced pork for shabushabu • eggplants • myoga • Some daikon sprouts • Sudachi optional • dashi stock • light soy sauce with kelp dashi • mirin • white miso • ginger juiced • ground white sesame seeds