Cold appetizer

whole pork shoulderhams, bone in, ten pounds each • % Coarse himalayan sea salt • % Pink butcher salt, called prague #1, which contains 6.25% sodium nitrate, to arrive at 156 ppm USDA recommended nitrate level • Per ham: 1/3 cup each black pepper, brown sugar, granulated garlic, red sweet paprika powder • Chimney full of mesquite charcoal • Coffee can full of soaked hardwood chips like oak or fruitwood

servings cold soba noodles • dashi/veg stock/ mushroom stock • soy sauce • mirin or 1 tablespoon honey mixed with 1 tablespoon water • Finely grated or minced ginger, • Minced spring onion or toasted sesame seeds for garnish

Ultra-filtered milk * 2 • yogurt/culture

silken tofu • green onion stalks • light soya sauce(to taste)

frozen mid join wings • PC's tomatoes • onion • spoon sesame oil • chicken powder • light soy sauce • ginger • Spring onion

Big fresh tomato • Japanese sushi vinegar • Balsamic vinegar • Brown sugar • Japanese sesame oil

wings • ginger • garlic • star anise • peppercorn • sugar • salt depends on the pot size you have • chicken powder

Firm Tofu • Soy Sauce • grated Ginger • Green Onions, thinly sliced • Bonito Flakes

Crab Meat [about 2.5 cups] • Philadelphia Cream Cheese • Shreadded Sharp Cheddar Cheese [+ reserves for topping] • Shreadded Parmesan Cheese • Tabasco [or more to taste] • Green Onions [chopped + reserves for topping] • Quality Mayonnaise • Old Bay Seasoning • Worchestershie • Lemon Pepper • Minced Garlic • Horseradish •

Boneless Chicken Breasts • Sour Cream • Chunky Blue Cheese Dressing • Buffalo Wing Sauce (I used Frank's) • Tabasco Sauce

Udon noodles (dried) • Sudachi citrus fruit • spoonful Grated daikon radish or as desired (optional) • Dashi stock (granules) • Hot water (to dissolve the dashi stock) • Usukuchi soy sauce (or regular soy sauce, if unavailable) • Salt • Cold water • to 3 cubes Ice

☆ Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water • ☆ Water • ☆ Sesame oil • if tubed ☆ Grated ginger • servings Fresh ramen noodles • Ground white sesame seeds • Nori (dried seaweed sheet)

Spaccatelle • Boiled octopus tentacle • Celery • Onion • Black olives without pit • Pesto • Extra virgin olive oil with lemon • White wine vinegar • Salt, pepper and basil leaf

pack Tofu (mini-3 pack, total about 300 g) • Okra • leaf Shiso leaf • Tomato • each Mentsuyu and ponzu • Bonito flakes

to 1/2 block Tofu • Canned nametake mushrooms • add as much (to taste) Japanese mustard

Pasta (Cappelini) • Tomatoes • Scallops (sashimi grade) • Shrimp • Olive oil • Grated garlic • Basil • Black pepper • Lemon juice • Salt

butter • crawfish tails, with fat • (8 ounce) packages cream cheese, room temperature • green onions, chopped • mayonnaise • hot pepper sauce (e.g. Tabasco?), or to taste • Worcestershire sauce, or to taste

Eggplants (white part) • Onion (roughly chopped) • Bacon • Soy milk • Water • Kombu tea (powder) • Black pepper • Honey

portion Frozen udon noodles • Mulukhiya • Tempura crumbs • Dashi soy sauce • Bonito flakes • Grated ginger • optional Soft-set egg

Tomatoes • Onion (grated) • Onion (finely chopped) • Vinegar • to 1 1/2 teaspoons Honey • Olive oil • Salt and pepper

servings Chinese noodles (fresh ramen noodles) • Sliced pork belly • Bean sprouts • Chinese chives • as much (to taste) Mixed mushrooms • Water • Weipa • Soy sauce • Mirin • Pepper • as much (to taste) Green onions or scallions • as much (to taste) Ra-yu

serving Chinese-style noodles • tomato Sliced tomatoes • Soft-set egg • Green onions • Pepper or coarsely ground black pepper • A: Water • A: Chicken soup stock • A: Oyster sauce • A: Soy sauce • A: Sugar • A: Salt • B: Sesame oil •

Carrot • Onion • Aburaage (a square piece) • Dashi stock • to 4 1/2 tablespoons Mentsuyu (2x concentrate) • to 2/3 teaspoon Salt • to 2 tablespoons Curry powder • as much (to taste) Toppings: Chopped green onion, tempura batter crumbs, seasonal vegetables etc.

Soy milk • Dashi stock • Salt • Chicken stock granules • Oyster sauce • Soy sauce • Grated garlic • Weipa • Mirin • Sesame oil • Pepper • servings Noodles (Chinese noodles, somen noodles, udon noodles, etc) •

Okra • Tomato • Pepper Ham • Water • Umeshu • Ponzu • Mentsuyu (2x concentrate) • Gelatin • Shiso leaves

red onion • cucumbers • tomatoes • avocados • limes • shrimp(peeled and deveined with tails removed) • spicy or original V8 tomato juice

crescent rolls • cream cheese • mayonaise • powdered ranch dressing mix • shredded cheddar cheese • your choice of fresh veggies, i use fresh broccoli, red pepper, yellow pepper, shredded carrots and tomatos