Corn seed

baby spinach • small amount of frozen corn • small amount of frozen edamame • small amount of daikon radish peel • small amount of plum ponzu dressing • white sesame seeds • small amount of grape tomatoes

serving chilled ramen noodles • –2 leaves lettuce • cucumber • imitation crab sticks • cherry tomato • corn • cold ramen • mayonnaise • ground sesame seeds

fresh ramen noodles • thinly sliced pork for shabushabu • About 3 leaves lettuce • About 18 head broccoli • About 14 large cucumber • About 2 tablespoons canned corn • About 3 cherry tomatoes • boiled egg or softcooked egg • sugar • soy sauce • concentrated noodle soup base • mayonnaise •

shirataki noodles • shiitake mushrooms • enoki mushrooms • garlic chives • medium eggs • water • miso paste • chicken bouillon powder • soy sauce • chili bean paste • butter • corn kernels •

About 6 leaves red leaf lettuce • To taste radish sprouts • cherry tomato • hardboiled egg • corn • bean sprouts • chicken bouillon granules • toasted sesame oil • soy sauce • About 12 inch garlic paste • sugar • rice vinegar •

burdock root • carrot • dried hijiki • edamame in pods • canned corn drained • mayonnaise • ground toasted sesame seeds • sugar • soy sauce • dashi powder • vinegar • Salt and pepper to taste

or more servings udon noodles • mentsuyu • mayonnaise • sesame oil • white sesame seeds • tempura flakes • lettuce • radish sprouts • cherry tomatoes • corn • tuna

shirataki noodles • Chinese soup base • soy sauce • drops toasted sesame oil • drops chili oil • Black pepper to taste • hot water • Sesame seeds to taste

gochujang...A • sugar...A • corn syrup ...A • soy sauce...A • apple cider vinegar...A • sesame oil...A • grated garlic ...A • ...A • ...A • little over 12 teaspoon ...A • To taste toasted white sesame seeds • serving