Corn seed

corn oil (240 ml) • fresh orange juice (240 ml) • sugar (200 grams) • baking soda • ground cloves • ground cinnamon • baking powder • all-purpose flour (800-850 grams) • Sugar, sesame seeds, or raisins (optional)

self-rising flour (about 250 grams) • green onions, thinly sliced • strained Greek yogurt (about 200 grams) • eggs • spinach, fresh or frozen (about 500 grams) • dill, finely chopped • feta cheese, crumbled (about 300 grams) • corn oil (about 180 ml) • salt • pepper • sesame seeds for sprinkling (optional)

lettuce • little arugula and green or red lollo rosso • Corn • Walnuts • Pomegranate seeds • Dried apricots • cranberries and a little pine nuts • mustard • honey • oil • balsamic vinegar • Salt, pepper •

About 3/4 cup lemon and orange juice (1 lemon + 1/2 orange) • oil (olive oil and corn oil) • honey • baking soda • heaping teaspoon cinnamon • baking powder • About 2 cups flour (I used gluten-free and a little regular) • raisins (I used golden) • white sesame seeds

(8.8 oz/250 grams) chickpea pasta (fusilli or any shape you like) • tuna in water • small yellow onion, diced • cucumber, diced • red bell pepper, diced • small can corn • celery stalk or 1 teaspoon dried celery seeds (optional) • mayonnaise • olive oil • Tabasco sauce (optional) • Old Bay seasoning or cayenne pepper (optional) • Salt and pepper

warm water (230 grams) • all-purpose flour (250 grams) • dry yeast (9 grams) • sugar • salt • vanilla corn starch • sunflower oil (1.5 liters) • Honey, cinnamon, sesame seeds

all-purpose flour (about 768 grams) • fine semolina (about 202 grams) • sugar (about 142 grams) • vegetable oil (about 336 grams) • orange juice (about 240 grams) • honey (about 45 grams) • baking ammonia (about 15 grams) • ground cinnamon • ground cloves • ground mahleb (Smyrnio) • Zest of 1 orange • For the syrup: •

Beirut-style phyllo dough (you can substitute regular phyllo dough, but it won’t be quite the same) • = 2 1/4 lbs unsalted cow’s butter (fresh) (about 1 kg) • sesame seeds (about 500 grams) • almonds (about 500 grams) • shelled pistachios (about 250 grams) • –2 tablespoons Smyrna spice mix (a cinnamon-based spice blend) • plus 1 cup sugar (about 2 kg plus 1 cup) • water (about 1200 ml) • corn syrup • Juice of 1 small lemon • Peel of 1 lemon

graviera cheese, 5.3 oz each (150 grams) • ouzo • corn flour • Orange marmalade 🍊 • Sesame seeds and raisins