Dashida

shio ramen • Dashida • Vegetables of your choice

dried knifecut noodles • sliced beef • mirin • sake • soy sauce • mala sauce • sugar • Dashida • water • sake • clear chicken broth concentrate • Dashida •

Chinesestyle noodles or shirataki noodles • cabbage • bean sprouts – bean sprouts or green onion as you like • About 12 stick fish cake 3 sausages or 12 fish sausage – use your preferred amount of fish cake sausage or fish sausage • water • soy milk or milk • small amount of sesame oil or chili oil and black pepper

beef • toasted sesame oil • doubanjiang • water • Dashida • fivespice powder • Daikon radish as needed for topping • soy sauce per serving • Chinese black vinegar per serving • cilantro • Green onion as needed for topping • Chili crisp as desired •

ground pork • peeled shrimp • glass noodles • bean sprouts • garlic chives • garlic • soy sauce • beef bouillon powder • toasted sesame oil • black pepper • whole shrimp shellon • large dumpling wrappers •

–14 oz Korean rice cakes • beef • green onion • Any vegetables you like as much as you prefer • little grated garlic • water • beef soup stock powder • Salt and pepper to taste • soy sauce • egg • little sesame oil • Korean roasted seaweed

Shin Ramyun instant noodles • water • sliced pork belly • sausages • garlic chives • bean sprouts • leek • kimchi • garlic • gochujang • beef soup stock powder • toasted sesame oil

octopus • chopped scallions • tempura bits • allpurpose flour • egg • dashi stock powder • Dashida • water • mediumthick sauce to taste • mayonnaise to taste • aonori to taste • bonito flakes to taste •

gochujang...A • sugar...A • corn syrup ...A • soy sauce...A • apple cider vinegar...A • sesame oil...A • grated garlic ...A • ...A • ...A • little over 12 teaspoon ...A • To taste toasted white sesame seeds • serving

udon noodles • pork belly • napa cabbage kimchi • garlic chives • bean sprouts • green onion • sesame oil • garlic • Equal amount of ginger as garlic • water • miso • mirin •