Eel

uncooked rice • kombu • rice oil • rice vinegar • sugar • salt • eggs • dashi stock • sugar • salt • light soy sauce • rice oil •

fillets storebought grilled eel • sake • unagi sauce

uncooked rice • rice vinegar • sugar • salt • skewer • cucumber • myoga ginger • To taste roasted nori • toasted white sesame seeds • roasted nori • ground sansho pepper

boneless skinless chicken breast • firm tofu • dried anchovy powder • potato starch • nori • Unagi sauce as needed • sake • Cooked rice

Cooked rice enough to fill a bowl about 80 full • fillet storebought grilled eel • About 1 small bowl pork belly • Daikon radish cut into rounds about 2 inches long • green onion • Cooking oil • kabayaki sauce • ichimi togarashi • shichimi togarashi • sansho pepper • mirin • cooking sake •

cooked rice for unagi • grilled eel for unagi rice • thin omelet • Chopped scallions to taste • White sesame seeds to taste

uncooked Japanese shortgrain rice • fillet unagi • sushi vinegar adjust to taste • large egg • cucumber • sugar • kaiware

fillets grilled eel • shredded egg crepe • from grilled eel • tamari soy sauce • regular soy sauce • sake • mirin • granulated sugar

fillet storebought unagi • Sake • Unagi sauce • serving cooked white rice • Sansho pepper

fillets storebought unagi • sake • nori • cooked rice • tamagoyaki optional

chikuwa • Unagi sauce • About 2 tablespoons soy sauce • About 2 tablespoons mirin

boneless chicken thigh • sake • potato starch • About 12 bottle unagi sauce

boneless skinon chicken thighs • unagi sauce • water

cooked white rice • –150g boneless skinless chicken breast • green cabbage • Unagi sauce • potato starch

boneless skinon chicken thigh • –2 tablespoons unagi • Cooked rice as desired • Chopped nori

about 2 oz cooked eel liver • yakitori • cooking sake • shichimi togarashi • several bamboo skewers