Eel

rice • seasoned dashi broth • frozen unagi • frozen edamame • eggs • green onion

soy sauce • Korean pear juice • mirin • Korean plum extract • dark soy sauce • unagi sauce • yellow onion • garlic • onion powder & garlic powder • black pepper • MSG • sesame oil •

imitation crab • canned tuna (drained) • bread slices • Avocado • Eel sauce • Green onion • kewpie mayo • Sriracha • cream cheese • Furikake

Eel sauce • off White pepper

steamed brown rice • teriyaki eel, store bought • pickled carrots/celery • steamed cabbage • soy braised egg, optional

prices Kabayaki Eel • Sake (Japanese cooking wine) • Rice • Unagi-no-Tare (Marinate Sauce) • Wasabi • Spring onion • Nori Sea Weed • Water • Japanese Soup Stock • Soy Sauce

Sushi Rice • Fillings as you like, for example... • Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura • Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto • Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil • And more : Tamago, Cheese, Fried Tofu

Chicken wing • Lemon • (Season chicken) • Salt • Grated garlic • Black pepper as you like • Starch • (Teriyaki sauce) • Eel sauce • White sesame as you like

- rice • - frozen unagi (at least 200g to 350g) • - eggs • Some broccoli & carrots

Overnight leftover cooked white rice • Cut cubes salmon n grilled eel meat • Bean sprouts n garlic • Deep fried small onions/oil

rice • Chirashizushi no moto • dried mushrooms • boiled shrimps • eggs • Cut eels • Cut Lettuce • Sliced sermon • sugar • mirin • soy sauce

Frozen Unagi • Seaweed shreds • Blanched Okra • Pumpkin egg salad • White rice

Eel • Calories • Total Fat • Protein • Omega-3 • Cholesterol

fresh tuna • light soy sauce • sesame seed oil • crush macadamia nuts • roasted sesame seeds • Optional 1/4 tablespoon Or 1 teaspoon whatever you prefer • avocados • and a half then sliced green onion • Fried wonton • kumquats • Eel sauce • Pickled seaweed •

rice cooked • crisp bacon bits • shredded mozzarella cheese • panko breadcrumb • eggs • Olive oil spray • scallions chopped • Teriyaki sauce or unagi sauce for drizzling optional

Cooked rice • Avocado • Bacon • Teriyaki or unagi sauce

fro about 3 to 4 small bowl to serve Plain cooked rice • 〇Vinegar • to 2 tablespoon 〇 Sugar • a teaspoon 〇 Salt • Spitchcocked eel • a stick Cucumber • Myoga ginger • Shiso leaves • White sesame seeds • Fried dried seaweed sheet

Cooked eel with sauce (unagi no kabayaki) • Eggs • Water • Shiro-dashi • Mirin • Sugar • Sake • Vegetable oil

rice cooker cups White rice • Sushi vinegar • Avocado • fillet Unagi (broiled freshwater Eel) • Imitation crab sticks • Cucumber • sheets Nori seaweed • White and black sesame seeds

Sushi rice (refer to Steps 4 and 5 of • Broiled eel with sauce • Cucumber • Salt • leaves Shiso leaves • White sesame seeds

Eel • Eel sauce • White rice • Bonito dashi stock • ★Mirin • ★Usukuchi soy sauce • ★Salt • Wasabi • Nori (shredded or torn apart) • Mitsuba or green onions

seaweed (nori) • cooked rice • imitation crab sticks • boiled eel • cucumbers • white radish sprouts • fryingfish roe (tobbiko) • for sushi vinegar • vinegar • sugar • salt

Pre-cooked eel with sauce • Sake • an appropriate amount Vegetable oil • The sauce that comes with the eel

Pre-cooked eel with sauce • Cucumber • sheets Nori seaweed • Sushi rice • Tamagoyaki • Sushi vinegar

Chikuwa • Eel sauce • Soy sauce • Mirin

White rice • pack Chirashizushi powder • Shiso leaves • Toasted peeled sesame seeds • see Kinshi tamago (finely shredded thin omelet) • Precooked eel with sauce • of a small cucumber Cucumber • Shredded nori seaweed • Sansho pepper powder

shredded cabbage mix • small package ground turkey • unagi sauce or soy sauce • wonton wrappers

Broiled eel or conger eel • Sushi rice - Steps 4 and 5 in • Eel sauce -

Precooked eel with sauce • uncooked Sushi Rice (Refer to • White sesame seeds • Nori seaweed strips • Sake

Eel kabayaki • Eel sauce • Uncooked white rice • Wasabi • Shredded nori seaweed or crimped nori seaweed • stems Mitsuba or Japanese leek