Manteca

sesame oil • meat • zerocarb noodles • White sesame seeds as much as you like • unsweetened soy milk • water • Chinese soup base • sweetener • soy sauce • Salt and pepper to taste • lard or butter • grated ginger

cake flour • bread flour • sugar • nonfat dry milk • salt • active dry yeast • aluminumfree baking powder • water • lard • fatty ground pork • medium onions • salt •

inch piece green onion • sesame oil • lard • water • chicken bouillon powder • soy sauce • oyster sauce • vinegar • salt and pepper • grated garlic

servings Chinesestyle noodles • pork • small amount of carrot julienned • bean sprouts • cabbage • water • instant dashi granules • Chinese soup base • soy sauce • mirin • sake • oyster sauce •

serving thick Chinese noodles • soy sauce • oyster sauce • water • vinegar • sesame oil • chicken fat or lard • Chinese soup base • sugar • dashi powder • XO sauce

servings fresh ramen noodles • storebought miso soup base • sweet bean sauce • chili oil with garlic and chili • lard • bean sprouts • cabbage • onion • –3 slices chashu pork • menma • salted wakame seaweed • minced green onion

miso paste with dashi • mayonnaise • ground pork • grated garlic • grated ginger • onion thinly sliced • chili bean paste • ground sesame seeds • Chinese soup base • lard • carrot • cabbage •

pork belly • bean sprouts • about 34 inch piece lard • Korean chili powder • garlic chives • cabbage • miso • doubanjiang • Korean chili powder • water • –1 14 cups milk • oyster sauce •

serving ramen noodles • sweet shrimp heads • water • shrimp broth • water • hon mirin • chicken bouillon powder • Shonai miso • Just under 1 tablespoon soy sauce • Heaping 1 teaspoon lard • shrimp oil • aromatic oil •

serving cooked udon noodles • about 2 oz • Plenty of your favorite vegetables onion bell pepper mushrooms cabbage bean sprouts carrot etc • As needed sesame oil lard pickled ginger • Plenty of bonito flakes • water • sake • heaping tablespoon soy sauce • each Japanese soup stock granules

oyster sauce • toasted sesame oil • vinegar • sugar • lard • sliced green onions • toasted ground sesame seeds • chashu pork • menma • shredded nori • chili oil

Lard • rehydrated dried garlic • pork belly • onion • Sake • water • About 2 teaspoons chicken bouillon powder • serving nameko mushrooms • or more salt • Umami seasoning • okra • Grated Japanese yam •

ground pork • chopped cabbage or napa cabbage • garlic chives finely chopped • large gyoza wrappers • green onion finely chopped • garlic finely chopped • ginger finely chopped • salt • soy sauce • sake • lard • toasted sesame oil •

fresh ramen noodles • soy sauce • About 34 inch lard from a tube • spring water • chicken bouillon powder • Salt and black pepper to taste • Shredded white part of green onion to taste • nori • boiled egg

–10 oz beef • leek or 1 bunch green onions • shirataki noodles • firm tofu • shiitake mushrooms • napa cabbage • beef fat lard or vegetable oil • egg per person • soy sauce • mirin • sugar • water

water • chicken bouillon powder • mirin • grated garlic • grated ginger • mixed miso • milk • soy sauce • cornstarch • –14 oz thinly sliced pork • cabbage • bean sprouts •

ground pork • onion • potato starch • Shumai wrappers • ginger • salt • soy sauce • oyster sauce • sake • sugar • beaten egg • sesame oil •