Sapporo-Style Shrimp Ramen

Name: Sapporo-Style Shrimp Ramen
Ingredients: 1 serving ramen noodles; 4.2 oz (120 g) sweet shrimp heads; 2 cups water (500ml); 3/4 cup shrimp broth (200ml); 3/4 cup water (200ml); 2 tablespoons hon mirin; 1/2 teaspoon chicken bouillon powder; 2 tablespoons Shonai miso; Just under 1 tablespoon soy sauce; Heaping 1 teaspoon lard; 1 teaspoon shrimp oil (see Recipe ID:21539595); 1 teaspoon aromatic oil; Shrimp tempura bits, as needed (see Recipe ID:21531098); 1/2 boiled egg (see Recipe ID:19846380); 1 slice roast pork (see Recipe ID:19658154); as needed Chopped green onions,

おでのおでん☆ @odenooden_cookpad

Inspired by a famous shop in Hokkaido.

Recipe background:
I found sweet shrimp heads at a local store and wanted to make the well-known Hokkaido shrimp ramen and bisque.

Inspired by a famous shop in Hokkaido.

Recipe background:
I found sweet shrimp heads at a local store and wanted to make the well-known Hokkaido shrimp ramen and bisque.

おでのおでん☆ @odenooden_cookpad

Inspired by a famous shop in Hokkaido.

Recipe background:
I found sweet shrimp heads at a local store and wanted to make the well-known Hokkaido shrimp ramen and bisque.

Inspired by a famous shop in Hokkaido.

Recipe background:
I found sweet shrimp heads at a local store and wanted to make the well-known Hokkaido shrimp ramen and bisque.

Saved

Ingredients

1serving ramen noodles
Shrimp Broth Ingredients
4.2 oz (120 g)sweet shrimp heads
2 cupswater (500ml)
Soup Ingredients
3/4 cupshrimp broth (200ml)
3/4 cupwater (200ml)
2 tablespoonshon mirin
1/2 teaspoonchicken bouillon powder
2 tablespoonsShonai miso
Just under 1 tablespoon soy sauce
Heaping 1 teaspoon lard
1 teaspoonshrimp oil (see Recipe ID:21539595)
1 teaspoonaromatic oil
Toppings
Shrimp tempura bits, as needed (see Recipe ID:21531098)
1/2boiled egg (see Recipe ID:19846380)
1 sliceroast pork (see Recipe ID:19658154)
as neededChopped green onions,

Saved

Steps

1

Prepare the shrimp tempura bits.
2

Make the shrimp oil.
3

Make the aromatic oil (from the store); it’s not very spicy.
4

Prepare unsalted chicken broth (can be purchased online; freeze in portions if you make a large batch).
5

Sweet shrimp heads cost about 250 yen for 500g at the store.
6

Roast the shrimp shells in the oven.
7

Simmer for about 10 minutes.
8

Your basic shrimp broth is ready.
9

Combine the soup ingredients and heat.
10

Cook the noodles, then drain well.
11

Place the noodles in a bowl.
12

Pour the soup over the noodles.
13

Add the toppings to finish.
14

Enjoy!