Miso bread

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

white bread • Shirasu as desired • Melting cheese as desired • Edamame as desired • Nori as desired • About 2 teaspoons mayonnaise • miso • Mirin as desired • ground sesame seeds

gyoza wrappers • –3 12 oz ground meat • –8 leaves cabbage or napa cabbage • bunch garlic chives finely chopped • small amount onion or green onion finely chopped • –1 enoki mushroom cluster • Shaoxing wine Chinese rice wine or sake • soy sauce or dashi soy sauce • salt and pepper • grated ginger

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

allpurpose flour • water • salt • Potato starch as needed for dusting • sliced pork belly • fried tofu • kabocha squash • potato • carrot • leek • pack of mushrooms • Any other vegetables you like such as komatsuna napa cabbage burdock root taro etc •