Miso bread

Sliced bread • Butter/Vegan Butter/Margarine spread on bread • Corn kernels • Miso Butter /Vegan Butter /Margarine • Honey 1/2 Teaspoon (for Vegan switch to coconut nectar)

Minced Pork • Crumbs Bread • Miso • Sugar • Nori Seaweed (21cm x 19cm size)

seasoned rice vinger • miso ginger past • soy sauce • vegetable oil • szechwan seasoning • water • cornstarch • ground chicken • gluten free bread crumb • celery, onion, corrot mix • apple cider vineger • salt •

Cake flour • Sugar • Miso • Instant dry yeast • Lukewarm water (warm to the touch)

Bread (strong) flour • Sugar • Miso • Milk • Dry yeast

Bread (strong) flour • Sugar • Miso • Grated ginger • Dry yeast • Water

Oatmeal • ● Miso • ● Water • Additive-free soy milk • Water • Beet sugar (or normal sugar) • ★Cake flour • ★ Aluminum-free baking powder

chicken breasts cubed • Miso-Ginger dressing • Tuscan Vinaigrette • Buffalo Sauce • Baby Spinach • Feta Cheese • Shredded Mozzarella Cheese • Olives • Roasted Red Peppers • Salt • Pepper • Tortillas or flat breads

minced pork • white miso • bread crumb • sugar • nori sheet

Brown sugar • Milk or water • Eggs (large) • Miso • Vegetable oil • Vinegar • Cake flour • Baking soda • Black sesame seeds • Walnuts (optional)

Sliced bread • Miso • Honey • enough to cover the bread Green onions • Mayonnaise

● For The Sweet & Spicy Asian Glaze • Fine Chopped Pineapple • Pineapple Juice • Asian Sweet Chilli Sauce • Fine Chopped Fresh Thai Basil • Crushed Thai Chilies • Fine Minced Chives • Dark Soy Sauce • Siriacha Garlic Chili Sauce • Purred Ginger • Purred Cilantro • Dehydrated Onions •

Bread (strong) flour • Baking powder • Miso • Water

Sliced bread • Shirasu (Jako - baby sardines) • Dengaku Miso • Shredded Cheese (pizza type, or sliced type) • Green onions (chives, leeks, etc.) • Black pepper

●Cake flour • ●Bread (strong) flour • ●Beet sugar • ●Baking powder • Lukewarm water • Sesame oil • 3 slices Freeze-dried tofu • leaves Cabbage • Fresh shiitake mushrooms • Ginger • level tablespoon ○White miso • ○Mirin •

hour 30 minutes Cooking time: • Cake flour • Bread (strong) flour • Egg • Water • Lard • Ground pork • or so Green onions • Soy sauce • Sesame oil • 1 teaspoon Salt • heaping teaspoon Sugar •

Bread (strong) flour • Cake flour • Boiling water • Salt • Eggplant - slim Japanese type • Onion • ●Mentsuyu • ●Miso • ●Sugar • heaping tablespoon Ground sesame seeds • shakes Umami seasoning (optional)

Pain de campagne, brown rice bread, whatever you like (can be sliced or rolls) • Black sesame seed paste • Blended (white and red) miso • Maple syrup (or honey) • Olive oil • Dried hijiki seaweed • *Soy sauce • plentiful amount *Krazy Salt • Romaine lettuce • Tomato slices • Cucumber slices • Avocado slices (sprinkled with lemon juice)

● Lukewarm water (40 °C) • ● Sugar • ● Dry yeast • ○ Cake flour • ○ Bread (strong) flour • ○ Baking powder • ○ Sugar • ○ Salt • ★ Lukewarm milk (35 °C) • Lard (or butter or shortening) • ■ Ground pork • ■ The soaking water from the dried shiitake mushrooms •

tomato • zante currants • miso paste • garlic • sweet red onion • flax seed or meal • hemp seed • chia seed

Bread flour (or all-purpose) • Dry yeast (about 3g) • Sugar • Salt • Olive oil • Warm water (30–40°C) • Steamed soybeans (lightly roasted) • Onion (finely chopped) • Carrot (finely chopped) • Curry powder • Sugar • Miso (optional) •

Cake flour • Bread flour • to 100 grams Water • Miso • drops Lemon juice • Dry yeast

☆Cake flour • ☆Strong bread flour • ☆Cocoa powder • ☆Baking powder • Silken tofu (not drained) • Miso (Hatcho miso) • Marmalade • Maple syrup • Vanilla beans or vanilla essence (optional) • Walnuts (optional) • Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)

Brown rice • cm Lotus root • Your choice of mushrooms, such as maitake, shimeji, or shiitake • Onion • cm Carrot • Dried hijiki seaweed • Salt and pepper • Vegetable oil (your preferred type) • Garlic • Bay leaf • Soy milk (for the sauce) • Saikyo white miso (for the sauce) •

onion, diced • leek, halved and finely chopped • garlic, minced • spring greens (young cabbage) • butter beans (or other white beans) • vegetable stock or broth • white miso paste (depending on your salt preference) • butter • Drizzle olive oil • lemon (for juice) • Black pepper, to taste • Chopped coriander, to garnish •

Jerusalem Artichokes • small cauliflower • medium potatoes (peeled) • carrot • leek • celery • onion • oil • garlic (peeled and sliced) • Sea salt • Miso sourdough bread (left overs) • Miso •