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whole squ • About 2 12 bowls cooked rice • About 2 thumbsized pieces fresh ginger • potato starch • soy sauce • sugar • plus 1 tablespoon mirin • sake • water

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

ground pork • chives • potato starch • soy sauce • sake • oyster sauce • sesame oil • sugar • thumbsized piece fresh ginger • Salt and pepper to taste

ground pork • napa cabbage • green onion • garlic chives • –5 shiitake mushrooms • garlic • ginger • –2.5 oz glass noodles • salt • soy sauce • oyster sauce • chicken bouillon paste •

pork • each sake and cornstarch • each salt and pepper • medium eggplants • mayonnaise • each soy sauce and sugar • sake • thumbsized piece fresh ginger grated

cabbage • ground pork • garlic • fresh shiitake mushrooms • garlic chives • About 1 thumbsized piece fresh ginger • gyoza wrappers • salt • soy sauce • oyster sauce • toasted sesame oil • sake •