Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単☆豚とニラだけの餃子

A picture of Easy Pork and Chive Gyoza.

Easy Pork and Chive Gyoza

ゆぴもも @cook_40024628

Chives alone make a perfect filling! With chives, you don’t need to bother with salting and squeezing—just mix everything together. The measurements are easy to remember, and the result is simple and delicious.
Recipe background:
When making gyoza with my kids, I found it much easier to use only chives for the vegetables, and it turned out so tasty! Since then, chive gyoza has become our go-to.

Chives alone make a perfect filling! With chives, you don’t need to bother with salting and squeezing—just mix everything together. The measurements are easy to remember, and the result is simple and delicious.
Recipe background:
When making gyoza with my kids, I found it much easier to use only chives for the vegetables, and it turned out so tasty! Since then, chive gyoza has become our go-to.

Easy Pork and Chive Gyoza

ゆぴもも @cook_40024628

Chives alone make a perfect filling! With chives, you don’t need to bother with salting and squeezing—just mix everything together. The measurements are easy to remember, and the result is simple and delicious.
Recipe background:
When making gyoza with my kids, I found it much easier to use only chives for the vegetables, and it turned out so tasty! Since then, chive gyoza has become our go-to.

Chives alone make a perfect filling! With chives, you don’t need to bother with salting and squeezing—just mix everything together. The measurements are easy to remember, and the result is simple and delicious.
Recipe background:
When making gyoza with my kids, I found it much easier to use only chives for the vegetables, and it turned out so tasty! Since then, chive gyoza has become our go-to.

Saved

Ingredients

Makes about 40–50 gyoza

10 1/2 ozground pork (300g)
1 bunchchives
2 tablespoonspotato starch (about 16g)
1 tablespoonsoy sauce (about 15ml)
1 tablespoonsake (about 15ml)
1 tablespoonoyster sauce (about 15ml)
1 tablespoonsesame oil (about 15ml)
1 teaspoonsugar (about 4g)
1thumb-sized piece fresh ginger
Salt and pepper, to taste

Saved

Steps

1

Prepare your favorite gyoza wrappers. I like chewy ones that don’t tear easily.
2

Add all the ingredients to a bowl and mix well. Finely chop the chives and grate the ginger before adding.
3

Wrap the filling in the gyoza wrappers. Cook as you like—pan-fry, boil, or steam. Enjoy your gyoza!

Saved

Cooksnaps

Saved

ゆぴもも @cook_40024628

Published in the US on September 23, 2025 14:01

食べることが大好きΨ(‾∇‾)Ψ気まぐれに楽しみながら作りたいです！楽しくなくちゃ美味しく作れないですよね(ﾉ∀`*) ただいま子供らのお腹を満たすために奮闘中(；´_ゝ`)子供と一緒に作れるメニューも日々検索中です！手抜きでうんまいおつまみレシピにも目を光らせています("⌒∇⌒")

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