Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 豚こまで！FPで簡単餃子

Easy Pork Gyoza with Food Processor

Name: Easy Pork Gyoza with Food Processor
Yield: Makes about 75 gyoza
Ingredients: 1.1 lbs pork shoulder or pork stir-fry strips (500g); 1/2 medium head cabbage; 1 bunch garlic chives (nira); 1 teaspoon salt; 1 1/2 tablespoons oyster sauce; 1/2 tablespoon chicken bouillon powder; 1/2 tablespoon soy sauce; 1/2 tablespoon toasted sesame oil; 2 cloves garlic; 1/2 thumb fresh ginger; 75 gyoza wrappers; 1-2 tablespoons vegetable oil; 1/4 cup water (50 ml) per batch

食いしん坊家族の台所 @cook_40127990

I wanted to eat lots of gyoza! I made this recipe so that even inexpensive pork comes out tender and juicy. You can freeze any leftovers and enjoy them another day. Background: This is a recipe I used to make at home with my family.

食いしん坊家族の台所 @cook_40127990

Saved

Ingredients

Makes about 75 gyoza

1.1 lbspork shoulder or pork stir-fry strips (500g)
1/2medium head cabbage
1 bunchgarlic chives (nira)
1 teaspoonsalt
1 1/2 tablespoonsoyster sauce
1/2 tablespoonchicken bouillon powder
1/2 tablespoonsoy sauce
1/2 tablespoontoasted sesame oil
2 clovesgarlic
1/2thumb fresh ginger
75gyoza wrappers
1-2 tablespoonsvegetable oil
1/4 cupwater (50 ml) per batch

Saved

Steps

1

Finely chop the cabbage in a food processor, then squeeze out excess moisture.
2

Slice the garlic chives into small pieces.
3

Finely chop the garlic and ginger in a food processor.
4

Add the pork, soy sauce, oyster sauce, chicken bouillon powder, salt, and sesame oil to the food processor. Process until the meat is ground and well mixed.
5

Transfer the ground meat, cabbage, and garlic chives to a bowl. Mix until the filling becomes sticky and well combined.
6

Cover the bowl with plastic wrap and let the filling rest in the refrigerator for about 30 minutes.
7

Wrap the filling in gyoza wrappers. Heat a nonstick skillet with a little oil, arrange the gyoza, and cook over medium heat until the bottoms are golden brown.
8

Add water, cover with a lid, and cook over medium-high heat until the water evaporates and the bottoms are crispy. When they look deliciously browned, they're ready!
9

Thank you! This recipe ranked #1 in popular searches for 'food processor' on 2018/06/26.

Saved

Cooksnaps

Saved

食いしん坊家族の台所 @cook_40127990

Published in the US on April 22, 2026 14:01

食べるのも作るのも大好きな専業主婦です特別な材料を使ったり、プロのような料理はできませんが、子供と夫のお腹と心を満たせればいいなと思い、毎日台所に立っています少しでもお役に立てれば嬉しいですYouTube始めました♪よろしければご覧くださいhttps://www.youtube.com/channel/UC8aPo6beLP2P6pce2rG0fMw