Authentic home cooking from Japan, with US measurements. 
Easy Pork Gyoza with Food Processor
I wanted to eat lots of gyoza! I made this recipe so that even inexpensive pork comes out tender and juicy. You can freeze any leftovers and enjoy them another day. Background: This is a recipe I used to make at home with my family.
Easy Pork Gyoza with Food Processor
I wanted to eat lots of gyoza! I made this recipe so that even inexpensive pork comes out tender and juicy. You can freeze any leftovers and enjoy them another day. Background: This is a recipe I used to make at home with my family.
Open in Cookpad AppSteps
- 1
Finely chop the cabbage in a food processor, then squeeze out excess moisture.
- 2
Slice the garlic chives into small pieces.
- 3
Finely chop the garlic and ginger in a food processor.
- 4
Add the pork, soy sauce, oyster sauce, chicken bouillon powder, salt, and sesame oil to the food processor. Process until the meat is ground and well mixed.
- 5
Transfer the ground meat, cabbage, and garlic chives to a bowl. Mix until the filling becomes sticky and well combined.
- 6
Cover the bowl with plastic wrap and let the filling rest in the refrigerator for about 30 minutes.
- 7
Wrap the filling in gyoza wrappers. Heat a nonstick skillet with a little oil, arrange the gyoza, and cook over medium heat until the bottoms are golden brown.
- 8
Add water, cover with a lid, and cook over medium-high heat until the water evaporates and the bottoms are crispy. When they look deliciously browned, they're ready!
- 9
Thank you! This recipe ranked #1 in popular searches for 'food processor' on 2018/06/26.
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