Umami

cooked rice • Hinona pickled turnips • Salted kelp to taste • Ground sesame seeds to taste • Shredded dried bonito to taste • roasted seaweed

hot cooked rice • boneless skinless chicken thigh • onion • carrot • butter • Salt and pepper to taste • sugar • water • white miso paste • mediumthick Japanesestyle sauce • eggs • milk •

udon noodles • thinly sliced pork • onion • carrot • komatsuna • shimeji mushrooms • Ginger to taste • Shaoxing wine • soy sauce • oyster sauce • sugar • salt •

yakitori skewers • Salt to taste • Black pepper to taste • Umami seasoning to taste • Garlic powder to taste • Vinegar to taste • Bottled yakitori sauce to taste

peeled shrimp • grated ginger • sake • cabbage • garlic chives • shiitake mushrooms • oyster sauce • soy sauce • salt and pepper • umami seasoning • sesame oil • potato starch •

–16 oz cabbage or napa cabbage • –9 oz ground pork • garlic chives • inch piece green onion • each garlic and ginger • soy sauce • toasted sesame oil • sake • Chinese chicken bouillon powder • umami seasoning • Salt and pepper to taste • vegetable oil •

soup • light soy sauce • mirin • MSG or umami seasoning • mediumthick ramen noodles • –2 tablespoons chicken oil • Optional rare chicken chashu • Optional rare pork chashu • marinated softboiled egg • Optional mizuna greens green onions menma

boneless skinon chicken thigh • green onion • soy sauce • sake • mirin • sugar • concentrated noodle soup base • Japanese soup stock powder or umami seasoning • water • cornstarch

oil • garlic • chili flakes • About 34 ounce ground pork • kimchi • water • reducedsodium soy sauce • reducedsodium chicken bouillon • shakes ground black pepper • shakes umami seasoning • As desired frozen shredded napa cabbage • As desired frozen garlic chives •

bonito flakes • mayonnaise • mentsuyu • –2 cm wasabi paste from a tube • shakes of umami seasoning • cooked rice • shirodashi • nori for onigiri

tofu • ground pork • inch piece green onion • garlic minced • ginger minced • sesame oil • sake • doubanjiang • tianmianjiang • soy sauce • water • chicken bouillon powder •

Lard • rehydrated dried garlic • pork belly • onion • Sake • water • About 2 teaspoons chicken bouillon powder • serving nameko mushrooms • or more salt • Umami seasoning • okra • Grated Japanese yam •

cooked rice • eggs • Your choice of fillings • salt • pepper • umami seasoning • ketchup • soy sauce • mayonnaise • milk

ground pork • chopped cabbage or napa cabbage • garlic chives finely chopped • large gyoza wrappers • green onion finely chopped • garlic finely chopped • ginger finely chopped • salt • soy sauce • sake • lard • toasted sesame oil •

boneless skinless chicken thighs • konnyaku • burdock root • bamboo shoots • large lotus root • taro • carrot • dried shiitake mushrooms • kombu tied into knots • dried red chili pepper seeds removed • green beans or similar for color blanched • soy sauce •