How to Grill Yakitori (Broiler Method)

Name: How to Grill Yakitori (Broiler Method)
Yield: Serves 2 servings
Ingredients: 10 yakitori skewers; Salt, to taste; Black pepper, to taste; Umami seasoning, to taste; Garlic powder, to taste; Vinegar, to taste; Bottled yakitori sauce, to taste

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This is a method for grilling yakitori using a fish broiler, as taught by the chicken specialty shop 'Umeya.' Enjoy restaurant-quality yakitori at home.
Recipe background:
The chicken specialty shop 'Umeya' shared their tips for making delicious yakitori at home.
Video here: https://youtu.be/ldm6Ody9lMk

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Ingredients

Serves 2 servings

10yakitori skewers
Salt, to taste
Black pepper, to taste
Umami seasoning, to taste
Garlic powder, to taste
Vinegar, to taste
Bottled yakitori sauce, to taste

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Steps

1

For skewers with a salt flavor, sprinkle evenly with salt, black pepper, umami seasoning, and garlic powder. For skewers with sauce, sprinkle lightly with salt.
2

Wrap each skewer with a sheet of paper towel that has been dampened and lightly wrung out.
3

Wrap the skewers again with aluminum foil, making sure the paper towel is completely covered.
4

Soak another paper towel with vinegar and, using tongs, wipe the grill grate with it.
5

Preheat the broiler for 1 minute, then arrange the yakitori skewers on the grate.
6

If using a double-sided broiler, cook over medium heat for 5 minutes. If using a single-sided broiler, cook each side for 3 minutes over medium heat, then finish with about 2 minutes on high heat.
7

Transfer to a plate and remove the aluminum foil and paper towel from the skewers.
8

For the sauce-flavored skewers, brush with bottled yakitori sauce.
9

Enjoy!