Umami

cauliflower rice • egg • bluefin tuna crescent cut • baby corn (about 4.2 oz/120g) • black-leaf bok choy • shrimp • olive oil (about 10g) • vegetarian umami stir-fry seasoning • original umami seasoning • black pepper salt

wood ear mushrooms • enoki mushrooms • Shredded carrot, • shiitake mushrooms • eggs • tofu • Cilantro, • Water, • Black vinegar, • soy sauce (about 30 ml) • ground black pepper (about 4 ml) • salt (about 4 ml) •

pork ribs (500g) • sweet bamboo shoots (400g) • rice (about 285g) • dried shiitake mushrooms • dried shrimp • ginger • fried shallots (20g) • scallions • salt • white pepper • mushroom seasoning or umami seasoning

Cooked white rice: 2 cups (made from 2 cups uncooked rice; about 400 grams) • Eggs: 7 large • Pork belly: 5 ounces (about 140 grams) • Onion: 1 medium • Green onions: • Garlic cloves: • Mixed vegetables (peas, carrots, corn): 6 tablespoons (about 60 grams) • Iodized salt: 1/4 teaspoon (1.25 ml) • Umami stir-fry seasoning: 2 teaspoons (10 ml) • Pepper salt: 1/4 teaspoon (1.25 ml)

cooked white rice (about 800 grams) • onion • small amount of green cabbage • avocado oil • salt • Golden Shrimp XO Sauce • small bunch of scallions • eggs • white pepper • umami stir-fry seasoning

About 4 cups cooked rice (from the night before) (about 600 grams) • About 2 cups cooked vegetables (about 300 grams) • About 1 cup cooked beef (such as grilled or stir-fried beef) (about 150 grams) • eggs • Some chopped green onions • Some vegetarian oyster sauce with mushroom flavor • chicken bouillon powder or umami seasoning (about 1 gram) • Salt and ground black pepper, to taste

Cauliflower rice: 1 lb (500 grams) • Onion: 1/2 medium • Garlic cloves: • Red chili pepper: • Green onion: • Shelled edamame: 3 tablespoons (about 45 ml) • Vegetable oil: 3 tablespoons (about 45 ml) • Umami stir-fry seasoning: 1 teaspoon + 1 1/2 teaspoons (about 5 ml + 7.5 ml)

Ingredients: • winter melon • (about 225 grams) pork ribs • (about 450 grams) clams • small piece ginger • small amount of goji berries • About 5 cups water (about 1200 ml) • Seasonings: • rice wine (about 100 ml) • umami stir-fry seasoning

fresh oysters • small heads baby bok choy • large eggs • cornstarch (about 24 g) • sweet potato starch (about 24 g) • water (150 ml) • garlic • hoisin sauce • spicy peanut sauce • vegetarian mushroom oyster sauce • granulated sugar • umami stir-fry seasoning •

boneless salmon tail • onion • small piece carrot • green onions • eggs • soy sauce (15 ml) • umami seasoning • Salt, to taste • White pepper, to taste • Seasoned pepper salt, to taste • Black peppercorns, to taste • About 3 cups cooked white rice (about 600 grams)

breadfruits, cut into chunks • large handful of dried anchovies • scallion, cut into sections • Water, • Oil, • Salt, • umami seasoning

large potatoes • cheese (about 60 grams) • milk (about 30 grams) • butter (about 20 grams) • umami seasoning • Salt to taste • Pepper to taste

tomato mackerel canned fish • eggs • pork shoulder • noodles • greens • green onions, cut into sections • Garlic slices, to taste • umami stir-fry sauce • All the juice from the tomato mackerel canned fish • ketchup • water (about 1200 ml)

Thai jasmine rice • sausages, diced • cabbage, chopped • large handful shredded carrots • garlic, minced • Oil, • Salt, • umami seasoning • Pepper,

broccoli • each red and yellow bell pepper • fresh shiitake mushrooms • chicken strips (store-bought) • umami stir-fry sauce • sesame oil

(dough) all-purpose flour • (dough) salt • (dough) sugar • (dough) oil • (dough) yeast • (dough) water • (filling) cabbage • (filling) shiitake mushrooms • (filling) ham • (filling) char siu • (filling) tofu skin • (filling) carrot •

large clams • ginger • basil • salt • umami seasoning • pot water • Shaoxing wine

sushi rice • pork belly, cut into strips (about 450 g) • dried shiitake mushrooms, soaked and sliced • dried shrimp • sakura shrimp • soy sauce • Salt, to taste • umami seasoning • Ground pepper, to taste • five-spice powder • Crispy fried shallots, to taste • Oil, to taste •

all-purpose flour • milk powder • yeast • salt • sugar, to taste • warm water, • oil, • ground pork • rice wine, • minced ginger • chopped green onions, • salt, •

nightshade • dried anchovies • scallion, cut into sections • Water, • Oil, • Salt, • umami seasoning

crab sticks for hot pot • small napa cabbage • dried shiitake mushrooms (soaked and sliced) • water (using a rice measuring cup) • umami stir-fry sauce

onion • shredded meat (store-bought) • sesame oil • rice wine • cornstarch • umami seasoning • soy sauce • mirin • water (150 ml)

Ingredients: • green asparagus • eggs • bonito flakes • butter • Seasonings: • umami seasoning

Ingredients: • small bunch of asparagus • shrimp • eggs • chili pepper • garlic • Seasoning: • umami stir-fry sauce

ground meat • cabbage • soy sauce • vegetarian oyster sauce • umami seasoning