10 min

flour (about 625 grams) • yeast • sugar • milk powder • salt • warm water (about 480 ml) • warm water (about 120 ml) for the final step instead of oil

-minute dough (see my croissant dough recipe) • Store-bought pizza sauce • Shredded kasseri cheese

warm milk, water, or plain yogurt (240 ml) • all-purpose flour (about 125 grams) • instant dry yeast • sugar • olive oil (60 ml) • salt • all-purpose flour, as needed (375–500 grams)

finely ground beef (about 225 grams) • large onion • medium tomatoes • parsley • red and yellow bell pepper • garlic cloves • tomato paste • Spices: • allspice • Black pepper • Cinnamon • spice blend •

all-purpose flour (about 625 grams) • warm water (about 480 ml) • instant yeast (about 18 grams) • sugar (about 25 grams) • powdered milk (about 16 grams) • vegetable oil (about 120 ml) • salt (about 8 grams) • Spinach • sumac (about 24 grams) • Juice of 1 lemon • salt • onion, finely chopped •

flour (about 500 grams) • sugar • instant yeast • milk (about 240 ml) • olive oil (about 120 ml) • mahlab for flavor • warm water (about 240 ml) • For the filling: • Za'atar and olive oil • Feta cheese flavored with dried za'atar

Chicken breast • lemon, seeded and thinly sliced • red pepper paste • tomato paste • cardamom • shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric) • onion powder • garlic powder • Optional: a handful of cashews, finely ground