Berrys

all-purpose flour • sugar • butter at room temperature • cream cheese • fresh or frozen berries • eggs • milk • baking powder • vanilla • salt

ground beef or lamb kebab mixture (kofta) • basmati rice (about 285 grams) • Salt • Vegetable oil • Saffron threads • Barberries (zereshk) • Tomatoes and onions

plain cookies or digestive biscuits • butter or 1/4 stick • For the cream, we need: • Chantilly cream or 2 cups whipping cream if not available • liquid milk • plain cream • sweetened condensed milk • Kiri cheese squares • gelatin or 3 tablespoons cornstarch if gelatin is not available • For the topping, we need: • strawberry jelly • strawberry sauce (if available) •

plain cookies • milk • plain cream • whipping cream • gelatin • butter • wedges cheese (such as Laughing Cow) • For garnish: • blueberry jam (available at supermarkets)

Tart Dough Ingredients • egg • vanilla • powdered sugar • butter at room temperature • sifted flour • Pastry Cream Ingredients • egg • flour • Lemon zest • powdered sugar • milk •

bananas, peeled, chopped, and frozen for 2 hours • strawberries, washed and chopped • cold milk • honey

kunafa (shredded phyllo dough) • butter • vegetable oil • Qashtalia: • milk • additional milk • fresh cream • cornstarch, or 6 tablespoons • sugar • flavorings, orange blossom water or rose water • honey, flavored with orange blossom water • vanilla •

very finely ground beef or kibbeh meat • fine bulgur (about 400 grams) • large onion • fresh mint • fresh basil • Kibbeh spice blend • Salt to taste • hot water (about 360 ml) • baking soda • very finely ground beef • barberries (optional) • seven spice blend •

strawberry-flavored gelatin dessert (like Jell-O) • Cornstarch • Milk • Sugar • vanilla extract or vanilla sugar

ground beef or lamb (about 500 grams) • large onion • black pepper • salt • saffron • basmati rice (about 400 grams) • water (about 710 ml) • butter (about 28 grams) • salt • saffron • boiling water • orange blossom water •

shredded knafeh dough (kataifi) (about 225 grams) • unsalted butter, melted (about 100 grams) • vegetable oil (60 ml) • whole milk (960 ml) • whole milk, extra (240 ml) • heavy cream (240 ml) • cornstarch (about 48 grams) • sugar (about 63 grams) • orange blossom water (15 ml) • rose water (15 ml) • mastic gum pieces, ground with a pinch of sugar • Pistachios •

shredded kataifi dough (knafeh) • unsalted butter, melted • vegetable oil • For the cream (Kashtaliya): • milk (about 950 ml) • milk, extra (about 240 ml) • fresh heavy cream (about 240 ml) • cornstarch • sugar • orange blossom water • rose water • mastic pieces, ground with a pinch of sugar •

shredded kunafa dough (kataifi) (about 225 grams) • melted butter (about 100 grams) • ghee or 3 tablespoons vegetable oil • whole milk (about 950 ml) • cornstarch • prepared cream (such as Nestlé table cream, about 7 oz/200 grams) • sugar (about 100 grams) • rose water • orange blossom water • Strawberries • Chopped or coarsely ground pistachios

knafeh pastry (about 225 grams) • unsalted butter (about 100 grams) • vegetable oil (60 ml) • For the cream filling: • milk (960 ml) • milk (240 ml) • heavy cream (240 ml) • mastic pieces • sugar • cornstarch (about 48 grams) • sugar (about 75 grams) • orange blossom water (15 ml) •

knafeh dough (shredded) • melted butter • corn oil • regular or low-fat milk • additional milk • sugar or honey or Stevia sweetener • cornstarch • orange blossom water • rose water • ground mastic • Strawberries • Grated pistachios

milk • bananas • apples • strawberries • honey • cream