كنافة مع القشطلية 
Knafeh with Cream (Kashtaliya)
Knafeh is one of the most popular desserts, loved by everyone in all its varieties—filled with cheese, cream, or pistachios. There are countless types... I wanted to present it in a different way. Hope you like it! 😊👍🏻
Knafeh with Cream (Kashtaliya)
Knafeh is one of the most popular desserts, loved by everyone in all its varieties—filled with cheese, cream, or pistachios. There are countless types... I wanted to present it in a different way. Hope you like it! 😊👍🏻
Cooking Instructions
- 1
In a baking pan, combine the shredded kataifi dough with the melted butter and vegetable oil. Rub the dough well to coat evenly.
- 2
Bake in a preheated oven at medium heat for about 15 minutes. Stir every 5 minutes so it browns evenly on all sides.
- 3
In a saucepan, combine 4 cups milk, the heavy cream, and sugar. Stir well.
- 4
In a separate bowl over heat, mix the extra 1 cup milk with the cornstarch. Whisk until the cornstarch is fully dissolved.
- 5
When the milk mixture is hot, add the milk and cornstarch mixture. Stir constantly until the mixture thickens into a creamy consistency. Add the ground mastic, orange blossom water, and rose water, then remove from heat.
- 6
Pour the cream mixture into glass cups. Set aside to cool.
- 7
Serve chilled.
- 8
Layer the cooled cream in cups with the baked knafeh dough. You can add slices of strawberries or banana between the layers. Sprinkle ground pistachios on top.
Similar Recipes
-
Semolina and cheese cake - knafeh bi jibneh Semolina and cheese cake - knafeh bi jibneh
A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup. Perfect for a brunch!
-
-
Cream cheese kunafah Cream cheese kunafah
This is an arabian sweet loved by everyone once they taste it.Just try it simple dessert..#mycookbook.
-
Kunafa Kunafa
#goldenapron12Date #22nd_MayKunafa is a very popular middle eastern desserts. It is so simlpe to make yet very delicious. In Middle Yeast it is generally made of kunafa dough. But as kunafa dough is not easily available in India I made this with laccha sewai and it came out perfect.
-
Knefe / knafe with rice pudding filling Knefe / knafe with rice pudding filling
This is my family's favorite recipe, I get asked to make it quite frequently. One thing I've learned from my grandmother is using great quality bases ( oil, butter, cream etc...) in this recipe butter has to be really good even though it's not a big part of the flavor, good quality butter (new Zealand or clarified butter) makes the recipe from tasting good to make you palate touch the clouds and gives the rare happy feeling only exquisite food can give. It can also be done with unsalted shredded mozzarella instead of the rice pudding filling.
-
-
Knafeh_dessert _cup Knafeh_dessert _cup
Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (think cheese, cream, nuts, pastry cream, chocolate, fruit, clotted cream).This syrup-soaked cheese pastry really comes into its own during Ramadan, when it is a frequent guest at the table during iftar, the meal which breaks the hours of fasting.🍴
-
Qatayef With Cream Qatayef With Cream
Qataeyf is a very famous dessert in Arab countries specially in Ramadan, we are used to make it in different ways.
-
Pancakes stuffed with ashta cream - atayef bi ashta Pancakes stuffed with ashta cream - atayef bi ashta
Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup. A heavenly treat! -
More Recipes
