Chopped ginger

(about 450 grams) finely ground beef • finely chopped parsley • small onion, finely chopped • minced garlic • ground ginger • cinnamon • black pepper • seven spice blend • paprika • tomatoes, grated • tomato paste • Salt •

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

ground beef (1 kilogram) • Salt • Black pepper • butter • pine nuts • Sauce ingredients • tomatoes, peeled and finely chopped • red bell pepper, thinly sliced • green bell pepper, thinly sliced • onions, sliced into wedges • garlic cloves, thinly sliced • tomato paste •

or 1.1 lbs (500 grams) chicken breast • plain yogurt (240 ml) • Salt • Shawarma spice mix • Ginger • White pepper • vinegar (15 ml) • Lemon juice • Oil • Garlic

ground rice (about 200 grams) • sugar (about 600 grams) • water (about 950 ml) • spiced water (see below) • water (2 liters) • caraway seeds • ground cinnamon • fresh ginger, peeled and sliced • cinnamon sticks • anise seeds • shredded coconut (about 240 grams) • blanched almonds, soaked in water (preferably rose water) (about 300 grams) •

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •

chicken thighs or a whole chicken • basmati rice • ground meat or less, to taste • onions • Bay • -inch piece of ginger • Cinnamon • Cardamom • Cloves • ouzi spice or 1 1/2 tablespoons to taste • black pepper • cinnamon •

cleaned and peeled shrimp • chopped onion • minced garlic cloves • tomatoes • coconut milk • cumin • paprika • curry powder • turmeric • ground ginger • Salt (to taste) • Cilantro for garnish

marinated Shish Tawook (recipe available in my recipes) • American rice • onion, finely chopped • garlic, finely minced • Grated ginger • large cup mixed vegetables (carrots and peas) • vegetable oil or ghee • tomatoes, grated • water • bouillon cubes • curry powder • turmeric •

chicken breast • yogurt • vinegar • olive oil • Juice of 1 lemon and 1 orange • finely chopped onion • garlic, crushed • little lemon zest • chicken seasoning • shawarma seasoning • white pepper and a pinch of ground ginger • ground mastic grains •

chicken breast • Bell peppers, assorted colors • Carrots • Ginger • Onion • Soy sauce • Molasses • Cornstarch • Sesame oil • Cashews • Raw sesame seeds

For the shawarma marinade: • chicken breast, sliced lengthwise • vinegar • yogurt • pomegranate molasses and 1 tablespoon tahini • vegetable oil and olive oil • garlic, crushed • onion, sliced into wedges • tomato, chopped • white pepper and black pepper • dried cilantro and chicken seasoning • oregano and sumac •

beef for shawarma • vegetable oil • white vinegar • yogurt • tahini • pomegranate molasses (optional) • shawarma spice • paprika • garlic powder • onion powder • large onions, sliced into wedges • salt, added at the final stage of cooking the meat •

chicken fillet • garlic • red bell pepper, finely chopped • white pepper • red pepper • crushed red pepper • ginger • oregano • lemon • salt • olive oil • Rice Ingredients •