Slice the beef into long strips.

Prepare the meat marinade.

Place the beef in the marinade with the onions and let it sit overnight or at least 5 hours.

After that, place the beef in a strainer to remove all the liquids.

Put the beef in a large skillet or pan, heat it up, and stir continuously until cooked. Add a small amount of salt.

Prepare the parsley, onion, and sumac salad: 2 onions sliced into wedges with half a bunch of finely chopped parsley, 1 tablespoon sumac, and a pinch of salt.

Prepare the tahini sauce: Mash a clove of garlic with lemon juice, 3 tablespoons tahini, 2 tablespoons water, and a pinch of salt. Mix well to get a smooth white mixture.

Serve with pickles or preserved vegetables 😍😍

The method is illustrated for easy reference 😍 😍