Chops spice

lamb chops (1 kg) • onion • carrot • garlic • Spices • basmati rice (about 600 grams) • Raisins • Kabsa spice mix

lamb chops (about 1 kilogram) • onions, sliced • Juice of 1 lemon • Salt • Black pepper • Meat seasoning or allspice • Nutmeg • little olive oil • little white vinegar

lamb chops, cut (about 1 kilogram) • For the marinade: • black pepper • turmeric • seven spice blend • paprika • ground coriander • garlic powder • onion powder • crushed red pepper flakes • salt • vegetable oil

grape leaves (1 kg) • short-grain rice (about 2 1/2 cups or 500 grams) • finely ground beef or lamb (about 100 grams) • white pepper • cumin • black pepper • Lamb chops, as desired

pickled grape leaves • zucchini • ground beef • Egyptian rice • lamb chops • lemons • Salt • of: seven spices, black pepper • vegetable oil

Swiss chard • For the filling: • ground beef with some fat • (about 400 grams) short-grain rice, rinsed • parsley, washed and chopped • tomatoes, finely chopped • garlic, minced • vegetable oil or 2 tablespoons clarified butter (samneh) • black pepper • salt • cinnamon • pomegranate molasses, to taste •

potatoes, boiled, peeled, and mashed • fine bulgur (about 40 grams) • Bulgur seasoning mix: • onion • parsley • mint leaves • Oregano • Basil • ground cumin; place all in a food processor • Chop, then add 1/2 cup fine bulgur (about 80 grams) and blend again • olive oil (about 60 ml)

pickled grape leaves • hollowed zucchini • For the stuffing: • Italian or Egyptian rice (I prefer Italian) • ground meat, fine or coarse as you like • Salt and pepper to taste • cinnamon • turmeric • ground cardamom • nutmeg • paprika • oil •