ورق عنب و كوسى باللحمة 
Stuffed Grape Leaves and Zucchini with Meat
I cooked this in a pressure cooker, which is why I added the lemon juice from the start. If I had cooked it in a regular pot, I wouldn't have added the lemon juice until the end, then boiled it for 10 minutes.
Stuffed Grape Leaves and Zucchini with Meat
I cooked this in a pressure cooker, which is why I added the lemon juice from the start. If I had cooked it in a regular pot, I wouldn't have added the lemon juice until the end, then boiled it for 10 minutes.
Cooking Instructions
- 1
Boil the grape leaves for about 20 minutes, then rinse and drain them.
- 2
Rinse the rice and drain it. I don't soak it. Then mix all the stuffing ingredients.
- 3
Stuff the zucchini and roll the grape leaves.
- 4
Prepare everything and season the meat with its spices and salt along with the vegetables.
- 5
Place a few grape leaves at the bottom of the pot, then add the meat and vegetables.
- 6
Arrange the grape leaves and place the zucchini with them.
- 7
I put some stuffing in aluminum foil, wrapped it like a grape leaf roll, and pierced it with a knife.
- 8
Place the wrapped stuffing on top of the zucchini and continue layering the rest of the zucchini on top.
- 9
Sprinkle with salt, place a weight on them, cover with water and lemon juice, and press them down. Once the pressure cooker whistles, set the timer for 25 minutes, then turn it off and let the pot cool slightly from boiling.
- 10
Open the pot and carefully drain the broth.
- 11
Remove the zucchini and the wrapped stuffing from the top.
- 12
Remove the grape leaves and arrange them on a platter with the zucchini and lamb chops, and add a little broth.
- 13
Note: You can strain the broth and flip the pot over a large platter if you prefer. I like to arrange them. Enjoy!
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