Stuffed Grape Leaves with Lamb Chops

Name: Stuffed Grape Leaves with Lamb Chops
Ingredients: 2.2 lbs grape leaves (1 kg); 1 1/8 lbs short-grain rice (about 2 1/2 cups or 500 grams); 3.5 oz finely ground beef or lamb (about 100 grams); Pinch white pepper; Pinch cumin; Pinch black pepper; Lamb chops, as desired

Wasafat_loulou @wasafat_loulou

طرابلس /لبنان

Lamb chops... stuffed grape leaves.
If you enjoyed my recipes, follow me!

Wasafat_loulou @wasafat_loulou

طرابلس /لبنان

Lamb chops... stuffed grape leaves.
If you enjoyed my recipes, follow me!

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Ingredients

2.2 lbsgrape leaves (1 kg)
1 1/8 lbsshort-grain rice (about 2 1/2 cups or 500 grams)
3.5 ozfinely ground beef or lamb (about 100 grams)
Pinchwhite pepper
Pinchcumin
Pinchblack pepper
Lamb chops, as desired

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Steps

1

Boil the grape leaves until tender.
2

To prepare the filling:
Rinse the rice thoroughly.
Add the ground meat.
Add salt and spices, then mix well.
3

To season the lamb chops:
Add a pinch of salt, white pepper, and black pepper.
Drizzle with a little vegetable oil.
Mix well and set aside.
4

Stuff the grape leaves with the filling and roll them up until all the filling is used.
5

Place the lamb chops at the bottom of a large pot.
Arrange the stuffed grape leaves on top.
Place a plate over the grape leaves to keep them in place, then pour in enough water to cover them.
Bring to a boil over high heat.
Once boiling, reduce to low heat and cook until fully done.
6

Enjoy!
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