Lemon cake

all-purpose flour (about 120 grams) • fine semolina flour (about 320 grams) • coarse semolina (about 160 grams) • vegetable oil (about 240 ml) • sugar (about 400 grams) • hot water (about 415 ml) • lemon juice (about 120 ml) • turmeric • baking powder • kaak spice mix for desserts • Zest of 1 lemon • milk (about 60 ml)

flour • sugar • oil • milk • tahini • eggs • baking powder • vanilla • lemon zest • salt • Some tahini, for greasing • Sesame seeds, for garnish

milk • vegetable oil • shredded coconut • flour • eggs • baking powder • salt • coconut flavoring • vanilla extract • lemon zest • fresh lemon juice • golden raisins •

oil (120 ml) • eggs • vanilla extract • baking powder (about 2 teaspoons) • all-purpose flour (about 120 grams) • sugar (200 grams) • shredded coconut (80 grams) • semolina (160 grams) • plain yogurt (240 ml) • For the syrup: • sugar (200 grams) • water (120 ml) •

all-purpose flour (about 120 grams) • coarse semolina (about 170 grams) • plain yogurt (about 240 grams) • milk (about 240 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • vegetable oil (about 240 ml) • large eggs • baking powder • vanilla extract • salt • tahini •

flour • sugar • eggs • ghee • milk • coconut • baking powder • vanilla • Syrup: • sugar • water • lemon juice

fine semolina • ghee • sugar • coconut • baking powder • vanilla • yogurt • For the syrup: • sugar • water • ghee • lemon •