Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as كيك بالطحينة و السمسم
Open in Cookpad AppSteps
- 1
Using a blender or electric mixer, beat the eggs, sugar, vanilla, and lemon zest well.
- 2
Add the oil and milk to the egg and sugar mixture and mix well.
- 3
Sift the flour, salt, and baking powder and mix well with the mixture. Then add the tahini and mix.
- 4
Grease the appropriate pan with tahini and sprinkle with sesame seeds. Bake in a preheated oven.
- 5
Enjoy your meal.
- 6
- 7
Serve with a cup of hot tea in this cold weather. Enjoy!
Keywords
Similar Recipes
More Recipes
-
Refreshing Summer Onion & Tomato Salad
-
-
-
-
Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
-
-
Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
-
-
-
Peter Cooper -
Pull apart garlic cheesy bread
-
-
-
-
Garlic butter Penne Pasta with Broccoli
-
Yam and goat meat pepper soup (UKODO) as the isokos call it
-
-
-
-
Caroline E -
-
https://cookpad.wasmer.app/us/recipes/6513850
