Lemon cake

plus 3 tablespoons) unsalted butter, at room temperature, plus extra for greasing the pan • granulated or superfine sugar (caster sugar) • Zest of 1 lemon, plus 1 tablespoon lemon juice (or more juice as needed) • vanilla extract (vanilla essence) • almond extract • large eggs • all-purpose flour, sifted • baking powder • salt • almond flour (ground almonds) • fresh blueberries • confectioners' sugar

all-purpose flour • salt • baking powder • baking soda • poppy seeds • lemon zest • butter, softened • sugar, divided • sugar, divided • eggs • vanilla extract • lemon extract •

All-purpose flour • Almond flour • Powdered sugar • Sugar • Salt • Lemon zest • Butter (cold) • Egg yolks • Baked crust crumbs • Butter(soft) (adjust based on the crumb consistency; you may need slightly more or less) • Lemon juice • Sugar •

sugar • Crisco shortening • eggs • buttermilk • baking soda • all-purpose flour, sifted • lemon extract • sifted confectioners sugar • lemon juice • softened butter • lemon zest

All Purpose flour • baking powder • baking soda • salt • milk • sugar • vegetable oil • lemon zest (about 1-2 tbsp) • lemon juice • poppy seeds • yogurt • vanilla extract •

flour • baking powder • salt • ground cinnamon • large eggs • sugar, divided • vanilla extract • milk • can evaporated milk • can sweetened condensed milk • heavy cream • heavy whipping cream •

butter • condensed milk • vanilla • frozen berries • lemon juice

sugar • water • gelatin • water • lemon juice

For the cake layers: • kefir or buttermilk • red gel food coloring • unsalted butter, softened (82% fat works best) • salt • powdered sugar • vanilla extract • vegetable oil • large eggs • lemon juice or white vinegar • flour • cocoa powder •

strawberries (cleaned, hulled and chopped for blending into the batter) • whole strawberries (chopped for adding to the batter) • eggs • heavy cream • vegetable oil (sunflower, canola or any mild oil) • all-purpose flour • sugar • lemon zest • baking powder • salt

box graham crackers • small boxes instant lemon pudding • milk • container cool whip • container lemon frosting

olive oil • lemon (zest) • eggs • honey • flour • yogurt • salt • Instant yeast • To taste Walnuts • To taste Chocolate chips

egg yolks • granulated sugar • medium-protein all-purpose flour • baking powder • instant coffee powder (Nescafé) • milk • vegetable oil • egg whites • granulated sugar • cream of tartar or 1 tbsp lime/lemon juice • salt

white sugar • eggs • + 1 tbsp (125 ml) vegetable oil (such as canola) • milk • all-purpose flour • baking powder • salt • lemon zest • lemon juice • Blueberries (fresh or frozen) • OPTIONAL TOPPING: • White chocolate chips •

rolled oats (not instant) • walnuts • ground cinnamon (optional) • carrots • apple • –4 tbsp Greek yoghurt or sour cream • Zest of 1 lemon • raisins • eggs • salt • honey • vegetable oil •

sugar • Crisco shortening • eggs • buttermilk • baking soda • all-purpose flour • lemon extract • lemon juice • unsalted butter • lemon zest • lemon juice • granulated sugar

whole (about 20cm/8-inch round) Vanilla cake • (about 150g), pitted and chopped Plums • Sugar (for compote) • Butter (for buttercream) • Sweetened condensed milk (for buttercream) • Cinnamon powder (for buttercream) • Nutmeg • Vanilla extract • Brown sugar (for buttercream) • Cinnamon sugar (for dusting, optional) • Fresh plums and mint or lemon balm(for garnish, optional)

buckwheat flour • instant yeast • coconut oil • plant milk • vanilla • plant yoghurt plain or fruit flavoured (we used blueberry from Nush this time) • xylitol • lemon juice (2 large lemons should yield enough juice • Zest from 2 wax free lemons (we've figured it's best to zest the lemons whole) • salt • warm water

peaches • eggs • sunflower oil (you can use any mild-flavored oil) (180gr) • white sugar (200gr) • all-purpose flour (220gr) • heavy whipping cream (150gr) • baking powder • vanilla extract • lemon zest • Apricot or peach jam

cream cheese • condensed milk • evaporated milk • limes, juice • vanilla extract • Lemon zest • non-flavored gelatin • water • evaporated milk

graham crackers (1 pack) • walnuts/pecans (1/2 cup) • brown sugar • melted butter (55g) • salt • cream cheese (4 packs) • plain goat cheese (chèvre) • white sugar • salt • vanilla extract • lemon juice • orange flower water •

all-purpose flour • baking powder • baking soda • fine salt • ground cinnamon (or ½ tsp cardamom or ginger—optional) • granulated sugar • light brown sugar • large eggs, room temp • neutral oil (canola, grapeseed) • thick mango purée* • buttermilk or canned coconut milk (well-shaken) • vanilla extract •

Baking powder • Baking Soda • Salt • plain yogurt at room temperature • Sugar • milk at room temperature • Milk Powder • oil & butter (both half each but total of 1/4 -altogether) • Vanilla extract • Lemon juice • heavy cream • sweetened condensed milk •

All Purpose Flour • baking powder • baking soda • salt • blueberries • milk • vegetable oil • sugar • yogurt • vanilla extract • lemon zest

large eggs, room temperature • all-purpose flour • granulated sugar • butter, room temperature • milk, room temperature • ground cinnamon • vanilla extract • baking powder • salt • Honeycrisp apples, cored, peeled, and diced (about 6-8 medium apples) • water • lemon juice •

all-purpose Flour • apple cider vinegar • flaked seasalt • Egg yolk, beaten. Save egg white for topping • powdered sugar • Butter, crumbled • shortening or lard, crumbled • ice water • fresh lemons for juice. Save lemon peels to make limoncello • Egg yolks. Save egg whites for topping • cane sugar • unsalted butter •

milk • plain yogurt • lemon zest packed • lemon juice • + 1tsp All Purpose Flour set aside the 1tsp • Baking soda • Salt • blueberries • butter. Room temperature • sugar • eggs • powder sugar •

unsalted butter, at room temperature • white sugar • vanilla extract • almond extract • Zest from 1 or 2 lemons (I used 2) • eggs (separated), at room temperature • whole milk ricotta, at room temperature • blanched almond flour • salt • sliced almonds • Powdered sugar (for dusting)