Preserve

milk (about 1.2 liters) • fine semolina (about 160 grams) • sugar (about 100 grams) • orange blossom water (about 60 ml) • rose water (about 60 ml) • vanilla extract • For garnish: • clotted cream or thick whipped cream (about 240 ml) • finely chopped pistachios (about 120 grams) • rose petal jam

vinegar (about 480 ml) • mustard (about 120 ml) • mayonnaise (about 120 ml) • tomato jam or thick tomato sauce (about 240 ml) • shish tawook spice blend • sweet paprika • black pepper • white pepper • ginger • Salt, to taste • lemon juice (about 240 ml) • garlic •

First layer • whole milk (about 950 ml) • semolina (about 120 grams) • table cream (such as Nestlé Media Crema, about 7.6 oz/225 grams) • Sugar to taste • little orange blossom water and rose water for flavoring • Second layer: • heavy whipping cream (about 355 ml) • table cream (such as Nestlé Media Crema, about 7.6 oz/225 grams) • For garnish: • Chopped pistachios • lemon blossom jam (or substitute with another floral jam or candied citrus peel) •

shredded kunafa dough • clotted cream or cooked cream, as desired • vegetable ghee or unsalted butter (about 225 grams) • Simple syrup • Pistachios, for garnish • Citrus blossom jam, for garnish

plain cookies • milk • plain cream • whipping cream • gelatin • butter • wedges cheese (such as Laughing Cow) • For garnish: • blueberry jam (available at supermarkets)

sesame seeds • peeled and ground peanuts • powdered sugar • flour • baking powder • eggs • Grated lemon zest • orange blossom water • jam (any available type) • sesame seeds for garnish • Optional: Half a walnut on top of each piece for garnish