Layali Lubnan (Lebanese Nights)

Name: Layali Lubnan (Lebanese Nights)
Ingredients: First layer; 4 cups whole milk (about 950 ml); 3/4 cup semolina (about 120 grams); 1 can table cream (such as Nestlé Media Crema, about 7.6 oz/225 grams); Sugar to taste; 1 little orange blossom water and rose water for flavoring; Second layer:; 1 1/2 cups heavy whipping cream (about 355 ml); 1 can table cream (such as Nestlé Media Crema, about 7.6 oz/225 grams); For garnish:; Chopped pistachios; Slices lemon blossom jam (or substitute with another floral jam or candied citrus peel); For serving:; Simple syrup to taste

Hiam Saleh @hiam_12345

Lebanon Saida

Layali Lubnan (Lebanese Nights)

Hiam Saleh @hiam_12345

Saved

Ingredients

First layer
4 cupswhole milk (about 950 ml)
3/4 cupsemolina (about 120 grams)
1 cantable cream (such as Nestlé Media Crema, about 7.6 oz/225 grams)
Sugar to taste
1little orange blossom water and rose water for flavoring
Second layer:
1 1/2 cupsheavy whipping cream (about 355 ml)
1 cantable cream (such as Nestlé Media Crema, about 7.6 oz/225 grams)
For garnish:
Chopped pistachios
Sliceslemon blossom jam (or substitute with another floral jam or candied citrus peel)
For serving:
Simple syrup to taste

Saved

Steps

1

In a saucepan over medium heat, combine the milk, semolina, and sugar. Stir constantly until the mixture thickens. Add the can of table cream and mix well until fully combined. Remove from heat, add the orange blossom water and rose water, and stir. Pour the mixture into a serving dish and let it cool completely.
2

In the next step, whip the heavy cream until soft peaks form. Gently stir the can of table cream, then fold it into the whipped cream until well combined. Spread this mixture evenly over the first layer.
3

Garnish with chopped pistachios and slices of lemon blossom jam (or your preferred floral jam or candied citrus peel). Serve with simple syrup on the side.
4