coarse red bulgur (about 340 grams) • canned tomatoes (homemade or store-bought, about 28 ounces/800 grams) • You can use fresh tomatoes, but canned tomatoes taste better in this dish • If canned tomatoes aren't available, use 2 1/4 pounds (1 kilogram) ripe red tomatoes • coarsely ground lamb • Salt and black pepper • tomato paste • water (1 liter) • large onion, finely chopped • olive oil • My special addition: • sun-dried tomatoes, diced into small cubes
large flatbread (such as saj or markouk) • boneless, skinless chicken (about 1 kilogram) • vegetable oil (30 ml) • Salt, to taste • White pepper and chicken seasoning, to taste • garlic sauce (store-bought, from a rotisserie chicken shop or restaurant)
